Cheese tortellini

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

• 1 pound cheese tortellini
• 2 tablespoons olive oil
• 1 pound kielbasa, sliced
• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 8 ounces fresh mozzarella, cubed
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions

1. Cook the Tortellini:
   • Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Preheat the Blackstone Griddle:
   • Preheat the Blackstone griddle to medium-high heat. Allow it to heat up for about 5-10 minutes.
3. Cook the Kielbasa:
   • Add 1 tablespoon of olive oil to the griddle. Spread it evenly with a spatula.
   • Place the sliced kielbasa on the griddle. Cook until browned, about 5 minutes. Remove from the griddle and set aside.
4. Cook the Chicken:
   • Add another tablespoon of olive oil to the griddle.
   • Place the chicken pieces on the griddle. Cook until browned and cooked through, about 7-10 minutes. Remove from the griddle and set aside.
5. Cook the Shrimp:
   • Place the shrimp on the griddle. Cook until pink and opaque, about 3-4 minutes. Remove from the griddle and set aside.
6. Cook the Vegetables:
   • Add the sliced mushrooms and bell peppers to the griddle. Cook until they start to soften, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
7. Combine Everything on the Griddle:
   • Return the kielbasa, chicken, and shrimp to the griddle. Add the fresh spinach and stir until wilted.
   • Pour the chicken broth and heavy cream over the mixture. Stir to combine.
   • Add the cooked tortellini and fresh mozzarella cubes. Stir gently to combine.
8. Season and Serve:
   • Sprinkle with grated Parmesan cheese and Italian seasoning. Stir well.
   • Season with salt and pepper to taste.
   • Continue to cook until everything is heated through and the cheese is melted, about 5 more minutes.
9. Garnish:
   • Garnish with freshly chopped parsley, if desired.

Nutritional Information (per serving):

• Calories: 620
• Protein: 40g
• Carbohydrates: 32g
• Fat: 38g
• Saturated Fat: 16g
• Cholesterol: 200mg
• Sodium: 1300mg
• Fiber: 3g
• Sugar: 5g

Enjoy your delicious Cheese Tortellini with Kielbasa, Chicken, Shrimp, Spinach, Mushrooms, Bell Peppers, and Fresh Mozzarella prepared on your Blackstone griddle!