cheeseburger pie

Cheeseburger pie is a hearty, family-friendly dish that combines the flavors of a classic cheeseburger with the comfort of a savory pie. This recipe is easy to make and perfect for weeknight dinners or casual gatherings.

Preparation Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Cooking Intensity: Easy

Ingredients

For the Filling:

• 1 pound (450 g) ground beef
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• ½ cup pickles, chopped (optional)

For the Topping:

• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs
• 1 cup milk
• 1 tablespoon ketchup or mustard (optional for added flavor)

Garnish:

• Additional shredded cheese
• Lettuce, tomato, or extra pickles

Instructions

Step 1: Prepare the Filling

1. Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook, breaking it into small crumbles, until browned, about 6-8 minutes. Drain excess fat.
2. Sauté the Onions: Add chopped onion, garlic powder, smoked paprika, salt, and pepper to the skillet. Cook for 3-5 minutes until the onion softens.
3. Add Flavor: Stir in Worcestershire sauce and mix well. Remove from heat and let the mixture cool slightly.

Step 2: Assemble the Pie

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or a similar-sized baking dish.
2. Layer the Filling: Spread the ground beef mixture evenly across the bottom of the pie dish. Sprinkle shredded cheese and chopped pickles on top (if using).

Step 3: Make the Topping

1. In a mixing bowl, whisk together flour and baking powder.
2. Add eggs, milk, and ketchup or mustard (if using). Whisk until smooth.
3. Pour the batter evenly over the beef mixture, ensuring it covers the entire surface.

Step 4: Bake the Pie

1. Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and set.
2. Remove from the oven and let it cool for 5-10 minutes before slicing.

Tips for Success

• For Extra Cheesiness: Add more cheese on top during the last 5 minutes of baking.
• Customize Toppings: Include cooked bacon, jalapeños, or diced tomatoes for a twist.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free alternative.

Nutritional Information (Per Serving, Serves 6)**

• Calories: 350
• Total Fat: 22g
  • Saturated Fat: 10g
• Cholesterol: 110mg
• Sodium: 650mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 3g
• Protein: 25g

Serving Suggestions

Serve Cheeseburger Pie with a side salad or roasted vegetables for a balanced meal. For a true cheeseburger experience, garnish with lettuce, tomato slices, and extra pickles.

Enjoy this delicious, comforting Cheeseburger Pie!