Cheesy Garlic Butter Mushroom Stuffed Chicken

If you’re looking for a rich, savory, restaurant-quality meal you can make at home, this Cheesy Garlic Butter Mushroom Stuffed Chicken is exactly what you need. Juicy chicken breasts are stuffed with sautéed mushrooms, garlic, herbs, and gooey melted cheese — then seared until golden and baked to perfection. The garlic butter coating ensures every bite is juicy, tender, and packed with flavor.

Perfect for weeknight dinners or when entertaining guests, this dish is low-carb, protein-packed, and downright irresistible.

 Preparation Time & Intensity:

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Difficulty: Intermediate
  (You’ll need basic knife skills and the ability to butterfly and stuff chicken breasts.)

 Servings:

• Makes 4 servings

 Ingredients:

For the Stuffed Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup shredded mozzarella cheese (or a blend of mozzarella and cheddar)

• 1 cup mushrooms, finely chopped (button or cremini work best)

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon fresh thyme leaves (or ½ tsp dried)

• Salt and black pepper, to taste

• Toothpicks or kitchen twine (to secure the chicken)

For the Garlic Butter Coating:

• 3 tablespoons melted butter

• 1 clove garlic, finely grated or minced

• ½ teaspoon paprika

• ½ teaspoon Italian seasoning

• Salt and pepper, to taste

 Equipment:

• Skillet

• Oven-safe baking dish

• Knife and cutting board

• Tongs or spatula

• Aluminum foil (optional)

• Meat thermometer (recommended)

 Step-by-Step Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

• Lightly grease a baking dish or oven-safe skillet and set aside.

Step 2: Sauté the Mushrooms

1. Heat 2 tablespoons of butter in a skillet over medium heat.

2. Add the mushrooms and sauté for 4–5 minutes until they release moisture and begin to brown.

3. Add the minced garlic and thyme, and cook for another minute until fragrant.

4. Season with a little salt and pepper. Remove from heat and let cool slightly.

Step 3: Prepare the Chicken

1. Butterfly each chicken breast by slicing it horizontally without cutting all the way through. Open it like a book.

2. Season both sides of the chicken with salt and black pepper.

3. Place a generous spoonful of the mushroom filling onto one side of each butterflied breast.

4. Top with a handful of shredded cheese.

5. Fold the chicken closed and secure the edges with toothpicks or tie with kitchen twine to prevent the filling from spilling out.

Step 4: Sear the Chicken

1. Heat 1 tablespoon olive oil in a skillet over medium-high heat.

2. Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown. Don’t worry if they aren’t fully cooked — they’ll finish in the oven.

Step 5: Prepare Garlic Butter Topping

In a small bowl, mix:

• 3 tablespoons melted butter

• 1 clove minced garlic

• ½ tsp paprika

• ½ tsp Italian seasoning

• Salt and pepper to taste

Brush this garlic butter mixture generously over the seared chicken breasts.

Step 6: Bake to Perfection

1. Transfer the skillet or seared chicken to your prepared baking dish.

2. Bake in the preheated oven for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

3. Remove from the oven and let rest for 5 minutes before removing toothpicks and serving.

 Serving Suggestions:

• Pair this dish with:

  • Garlic mashed potatoes or cauliflower mash

  • Roasted vegetables

  • A simple side salad

  • Steamed green beans or asparagus

This dish is also perfect over a bed of creamy pasta or low-carb zucchini noodles.

 Storage & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Freeze (uncooked or cooked) for up to 2 months. Thaw overnight before reheating.

• Reheat: Warm in the oven at 325°F (160°C) for 10–15 minutes or until heated through. Microwave reheating may cause the filling to spill or dry out.

 Nutritional Information (per serving, based on 4 servings):

Note: Nutrition values are estimates and may vary depending on exact ingredients and brands used.

 Tips & Variations:

 Tips:

• Don’t overstuff the chicken or it may not seal properly.

• Use a meat thermometer to avoid overcooking and drying out the chicken.

• Let the chicken rest for 5 minutes after baking — this helps retain moisture.

 Variations:

• Add spinach to the mushroom filling for extra nutrients.

• Swap cheeses — provolone, Swiss, or pepper jack add unique flavors.

• Make it spicy by adding red pepper flakes to the garlic butter.

• Make it keto: This dish is naturally low in carbs and perfect for a keto meal plan.

 Why You’ll Love This Recipe:

• Juicy, flavorful, and filled with cheesy goodness.

• A perfect balance of comfort food and elegance.

• Simple ingredients, big flavor payoff.

• Great for meal prep and dinner parties alike.