Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cups grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and black pepper to taste
• 1/2 teaspoon nutmeg (optional)

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 tablespoon lemon juice

For the Pasta:

• 8 oz fettuccine pasta
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Making the Alfredo Sauce:

1. Melt Butter: In a saucepan over medium heat, melt the butter.
2. Sauté Garlic: Add minced garlic to the melted butter and sauté until fragrant, but not browned.
3. Add Cream: Pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.
4. Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is completely melted and the sauce is smooth.
5. Season: Season the Alfredo sauce with salt, black pepper, and nutmeg (if using). Adjust seasoning to taste. Keep warm on low heat while preparing the shrimp and pasta.

Cooking the Shrimp:

1. Prepare Shrimp: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
2. Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with dried oregano, dried basil, salt, and black pepper. Cook for 2-3 minutes per side or until the shrimp turns pink and opaque.
3. Finish with Lemon Juice: Squeeze lemon juice over the cooked shrimp and toss to coat. Remove from heat.

Cooking the Pasta:

1. Cook Fettuccine: Cook the fettuccine pasta according to the package instructions until al dente. Drain and return to the pot.
2. Combine with Alfredo Sauce: Pour the prepared Alfredo sauce over the cooked fettuccine pasta and toss until well coated.

Serving:

1. Assemble Dish: Serve the creamy shrimp over the Alfredo-coated fettuccine pasta. Garnish with chopped fresh parsley and additional grated Parmesan cheese.
2. Serve Hot: Serve immediately while the dish is hot and the flavors are vibrant.

Enjoy:

Indulge in the rich and creamy goodness of this homemade Creamy Shrimp Fettuccine Pasta with Alfredo Sauce. It’s a delightful dish perfect for a special dinner or a comforting meal any day.