butter swim biscuits
Absolutely, here’s a recipe for Butter Swim Biscuits:
Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 cups heavy cream
- 1/2 cup unsalted butter, melted
Directions:
- Preheat Oven:
- Preheat your oven to 450°F (230°C). Grease a baking dish or cast-iron skillet.
- Prepare Dry Ingredients:
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Mix in Heavy Cream:
- Make a well in the center of the dry ingredients and pour in the heavy cream. Stir until just combined. The dough will be sticky.
- Form Biscuits:
- Drop spoonfuls of the dough (about 1/4 cup each) into the prepared baking dish or skillet, leaving a little space between each biscuit.
- “Butter Swim”:
- Pour the melted butter evenly over the top of the biscuit dough, ensuring each one is coated.
- Bake:
- Place the baking dish or skillet in the preheated oven and bake for 15-18 minutes or until the biscuits are golden brown on top.
- Serve Warm:
- Remove the biscuits from the oven and let them cool slightly before serving.
Yield:
This recipe makes approximately 8 buttery biscuits.
Nutritional Information (per biscuit):
- Calories: 320
- Total Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 500mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Enjoy these indulgent Butter Swim Biscuits—a delightful treat that’s perfect for breakfast or as a comforting side dish!
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