carnivore Cheesecake
Ingredients:
- 16 oz cream cheese, softened
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1/4 cup powdered sweetener (optional, if you prefer a sweeter taste)
- 1 tsp vanilla extract (optional)
Instructions:
- Preheat the oven: Preheat your oven to 325°F (163°C).
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Add the remaining ingredients: Mix in the heavy cream, melted butter, sweetener (if using), and vanilla extract (if using). Beat until the mixture is smooth and well-combined.
- Pour the batter: Pour the cheesecake batter into a greased 8-inch springform pan.
- Bake: Place the cheesecake in the preheated oven and bake for about 50-60 minutes, or until the center is set and the edges are slightly golden.
- Cool: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Slice and serve chilled, either plain or with a topping of your choice, such as a sugar-free fruit compote or whipped cream.
Enjoy your creamy carnivore cheesecake!
