Velvety Mango Cream
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Prep Time: 15 minutes
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Chill Time: 2–3 hours
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Total Time: ~3 hours (mostly inactive)
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Yield: 4 servings
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Skill Level: Easy
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Dish Type: Dessert
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Cuisine: International / Tropical
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ripe mangoes | 2 large (about 2 cups purée) | Alphonso, Ataulfo, or Kent recommended |
| Heavy cream | 1 cup (240 ml) | Or full-fat coconut cream for dairy-free |
| Powdered sugar | 2–4 tbsp | Adjust based on mango sweetness |
| Lime or lemon juice | 1 tsp | Enhances brightness |
| Vanilla extract | ½ tsp (optional) | Adds depth |
| Salt | Pinch | Balances sweetness |
Optional Garnishes:
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Chopped mango
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Mint leaves
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Crushed pistachios or almonds
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Toasted coconut flakes
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Whipped cream swirl
Equipment Needed
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Blender or food processor
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Hand mixer or stand mixer
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Mixing bowls
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Rubber spatula
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Serving glasses or ramekins
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Fine mesh sieve (optional, for extra-smooth texture)
Step-by-Step Instructions
Step 1: Prepare the Mango Purée
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Peel and pit the mangoes. Dice the flesh and transfer to a blender or food processor.
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Add the lime/lemon juice, a pinch of salt, and vanilla (if using).
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Blend until completely smooth — about 1 minute.
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Taste and sweeten: If your mangoes are tart, blend in 2–4 tbsp powdered sugar to your desired sweetness.
Optional: Strain purée through a fine sieve for ultra-smooth texture.
Step 2: Whip the Cream
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In a cold bowl, whip heavy cream using a hand or stand mixer on medium-high speed.
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Beat until soft peaks form (do not overwhip to stiff peaks).
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Gently fold in 1 tbsp powdered sugar if a sweeter cream base is desired.
Step 3: Combine Mango and Cream
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Reserve about ½ cup of whipped cream for topping, if desired.
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Gently fold the mango purée into the whipped cream in three batches using a spatula.
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Mix until well combined and uniform in color — the result should be airy and creamy with a golden hue.
Step 4: Portion and Chill
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Spoon the mango cream into serving glasses, jars, or ramekins.
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Cover and refrigerate for at least 2 hours to set and chill thoroughly.
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Before serving, top with reserved whipped cream and garnish.
Step 5: Garnish & Serve
Serve chilled, garnished with:
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Diced fresh mango
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Mint sprigs
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Coconut flakes
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A dusting of cardamom or nutmeg
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Chopped pistachios or almonds for texture
Nutrition Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~240 kcal |
| Protein | 2g |
| Carbs | 25g |
| Sugars | ~20g (from mango + sugar) |
| Fat | 15g |
| Saturated Fat | 10g |
| Fiber | 2g |
| Sodium | ~40mg |
Values vary depending on ingredients and sweeteners used.
