Garlic and butter flatbread recipe

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup plain yogurt
• 2 tablespoons olive oil

For Garlic Butter:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/4 teaspoon salt

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, and baking powder.
   • Add the yogurt and olive oil, mixing until a dough forms.
   • Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for 10 minutes.
2. Prepare the Garlic Butter:
   • In a small saucepan, melt the butter over medium heat.
   • Add the minced garlic and salt, and cook for about 2 minutes, until the garlic is fragrant but not browned.
   • Remove from heat and stir in the chopped parsley, if using.
3. Roll Out the Flatbread:
   • Divide the dough into 4 equal portions.
   • Roll each portion into a ball, then flatten and roll out into a thin oval or round shape, about 1/4 inch thick.
4. Cook the Flatbread:
   • Heat a large skillet or griddle over medium-high heat.
   • Cook each flatbread for about 2-3 minutes on each side, until golden brown and cooked through.
   • Brush each cooked flatbread generously with the garlic butter mixture while still warm.
5. Serve:
   • Serve the garlic and butter flatbread warm, as a side or appetizer.

Nutritional Information (per serving):

• Calories: 300
• Protein: 6g
• Carbohydrates: 35g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 30mg
• Sodium: 700mg
• Fiber: 2g
• Sugar: 4g

Enjoy this flavorful and easy-to-make garlic and butter flatbread as a perfect accompaniment to your favorite meals!