Chex Mix on a Blackstone Griddle
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 2 cups pretzel sticks
- 1 cup mixed nuts (optional)
- 1 cup bagel chips, broken into bite-sized pieces
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Prepare the Ingredients:
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, mixed nuts (if using), and bagel chips.
- Prepare the Seasoning:
- In a microwave-safe bowl, melt the butter.
- Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
- Preheat the Blackstone Griddle:
- Preheat your Blackstone griddle to medium-low heat.
- Cook the Chex Mix:
- Pour the Chex mix ingredients onto the preheated griddle.
- Drizzle the seasoning mixture evenly over the Chex mix on the griddle.
- Using a spatula, gently mix the ingredients to ensure they are evenly coated with the seasoning.
- Spread the mix into an even layer on the griddle.
- Stir and Cook:
- Cook the Chex mix for about 20 minutes, stirring every 5 minutes to prevent burning and ensure even toasting.
- Adjust the heat as needed to maintain a consistent medium-low temperature.
- Cool and Serve:
- Once the Chex mix is golden brown and crispy, remove it from the griddle.
- Spread the mix onto a baking sheet to cool completely.
Nutritional Information (per serving):
- Calories: 250
- Protein: 4g
- Carbohydrates: 32g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 380mg
- Fiber: 2g
- Sugar: 2g
Enjoy this delicious, crunchy Chex mix as a perfect snack for your Sunday gatherings or any day of the week!
