sourdough bread grilled cheese sandwich
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 4 slices sourdough bread
- 4 tablespoons butter, softened
- 4 slices cheddar cheese (or your preferred cheese)
- Optional: 2 slices of tomato, 2 slices of cooked bacon, or a handful of spinach
Instructions
- Prepare the Bread:
- Butter one side of each slice of sourdough bread.
- Assemble the Sandwich:
- Place 2 slices of bread, butter side down, on a clean work surface.
- Add 2 slices of cheese on each piece of bread.
- If using, add optional fillings like tomato slices, bacon, or spinach.
- Top with the remaining slices of bread, butter side up.
- Cook the Sandwich:
- Heat a large skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula for even browning.
- Serve:
- Remove the sandwiches from the skillet and let them cool for a minute before slicing. Serve warm.
Nutritional Information (per serving):
- Calories: 450
- Protein: 18g
- Carbohydrates: 35g
- Fat: 26g
- Saturated Fat: 16g
- Cholesterol: 75mg
- Sodium: 700mg
- Fiber: 2g
- Sugar: 2g
Enjoy your classic and delicious sourdough bread grilled cheese sandwich!
