Crispy Southern Fried Okra
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 1 pound fresh okra, sliced into 1/2-inch pieces
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- Prepare the Okra:
- Rinse and dry the okra, then slice it into 1/2-inch pieces.
- Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 10 minutes.
- Prepare the Coating:
- In a separate bowl, combine the cornmeal, flour, salt, black pepper, garlic powder, and paprika. Mix well.
- Coat the Okra:
- Drain the okra from the buttermilk and toss it into the cornmeal mixture. Make sure each piece is well coated.
- Fry the Okra:
- In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the coated okra to the hot oil in batches, being careful not to overcrowd the pan.
- Fry until golden brown and crispy, about 3-4 minutes per batch. Turn occasionally to ensure even cooking.
- Remove the fried okra with a slotted spoon and drain on paper towels.
- Serve:
- Serve the crispy southern fried okra hot as a delicious appetizer or side dish.
Nutritional Information (per serving):
- Calories: 320
- Protein: 6g
- Carbohydrates: 45g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 480mg
- Fiber: 5g
- Sugar: 3g
Enjoy your crispy southern fried okra, a classic and flavorful treat perfect for any occasion!
