carnivore stroganoff recipe

Ingredients:

• 1 lb beef steak (ribeye, sirloin, or tenderloin) or ground beef
• 2 tbsp butter or tallow (for cooking)
• 1 cup heavy cream
• 1/2 cup beef broth (optional for a saucier consistency)
• 1/2 cup sour cream
• Salt and pepper to taste
• Optional: 1/2 tsp garlic powder, 1/2 tsp onion powder (if you use seasonings)

Instructions:

1. Cook the Beef:
   • If using steak, slice the beef into thin strips. If using ground beef, cook as is.
   • In a large skillet, heat the butter or tallow over medium-high heat.
   • Add the beef strips or ground beef to the skillet, season with salt and pepper (and garlic or onion powder if desired), and cook until browned, about 5-6 minutes. If using ground beef, break it up as it cooks.
2. Prepare the Sauce:
   • Once the beef is cooked, reduce the heat to medium-low.
   • Add the heavy cream and beef broth (if using) to the skillet. Stir well to combine and let the mixture simmer for 3-4 minutes until it thickens slightly.
3. Add Sour Cream:
   • Stir in the sour cream, making sure it blends into the sauce smoothly. Cook for an additional 2-3 minutes until the sauce is creamy and well mixed.
4. Serve:
   • Serve the carnivore stroganoff hot. If you’re strictly carnivore, you can enjoy it as is. If you allow for low-carb or keto sides, you can serve it over scrambled eggs or cheese crisps.

Cooking Time:

• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes

Nutritional Information (per serving, about 4 servings per batch):

• Calories: ~450-500 kcal
• Protein: ~30g
• Fat: ~35g
• Carbohydrates: ~2g (depending on the dairy products)
• Fiber: 0g
• Sugars: ~1g (from cream and sour cream)

This carnivore stroganoff is rich, creamy, and comforting, without the need for any plant-based ingredients!