easy air fryer cake sn

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes

Servings: 4-6

Difficulty Level: Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Cooking spray for the air fryer basket

Optional Toppings:

• Powdered sugar for dusting
• Whipped cream or ice cream
• Chocolate sauce or caramel sauce

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 320°F (160°C).
2. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients:
   • Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
4. Grease Air Fryer Basket:
   • Lightly coat the air fryer basket with cooking spray to prevent sticking.
5. Pour Batter into Air Fryer Basket:
   • Pour the cake batter into the air fryer basket, spreading it evenly.
6. Air Fry:
   • Place the basket in the preheated air fryer. Air fry at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Allow the cake to cool in the air fryer basket for a few minutes, then transfer it to a wire rack to cool completely.
8. Serve:
   • Once cooled, slice the cake into servings. Dust with powdered sugar and add optional toppings such as whipped cream, ice cream, or drizzles of chocolate sauce or caramel.
9. Enjoy Your Easy Air Fryer Cake Snack!
   • This quick and simple air fryer cake is perfect for a delightful snack or dessert. The air fryer gives it a nice, slightly crispy exterior while keeping the inside moist and tender.

Note:

• Adjust the cooking time based on your specific air fryer model and wattage.
• Experiment with different toppings or add-ins like chocolate chips or nuts for added flavor and texture.