easy air fryer cake sn
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Servings: 4-6
Difficulty Level: Easy
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray for the air fryer basket
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream or ice cream
- Chocolate sauce or caramel sauce
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 320°F (160°C).
- Prepare the Batter:
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients:
- Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
- Grease Air Fryer Basket:
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Pour Batter into Air Fryer Basket:
- Pour the cake batter into the air fryer basket, spreading it evenly.
- Air Fry:
- Place the basket in the preheated air fryer. Air fry at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the air fryer basket for a few minutes, then transfer it to a wire rack to cool completely.
- Serve:
- Once cooled, slice the cake into servings. Dust with powdered sugar and add optional toppings such as whipped cream, ice cream, or drizzles of chocolate sauce or caramel.
- Enjoy Your Easy Air Fryer Cake Snack!
- This quick and simple air fryer cake is perfect for a delightful snack or dessert. The air fryer gives it a nice, slightly crispy exterior while keeping the inside moist and tender.
Note:
- Adjust the cooking time based on your specific air fryer model and wattage.
- Experiment with different toppings or add-ins like chocolate chips or nuts for added flavor and texture.
