loaded potato soup
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Green onions, chopped (for garnish)
- 1/2 cup shredded cheddar cheese (for garnish)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
Cooking Potatoes:
- Cook Potatoes: In a large pot, cover diced potatoes with water and bring to a boil. Cook until potatoes are fork-tender, about 10-12 minutes. Drain and set aside.
Cooking Bacon and Vegetables:
- Cook Bacon: In the same pot, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside for garnish.
- Sauté Onion and Garlic: In the bacon grease, sauté finely chopped onion and minced garlic until softened.
Making the Soup Base:
- Make Roux: Sprinkle flour over the onion and garlic, stirring constantly to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
- Add Broth and Milk: Gradually whisk in chicken or vegetable broth and milk. Continue whisking to avoid lumps.
- Simmer: Bring the mixture to a simmer and let it cook for 10-12 minutes or until it thickens slightly.
Finishing the Soup:
- Add Potatoes: Add the cooked diced potatoes to the pot, stirring to combine.
- Add Cheese and Sour Cream: Stir in shredded cheddar cheese and sour cream until the cheese is melted and the soup is creamy.
- Season: Season the soup with salt and black pepper to taste. Adjust seasoning as needed.
Serving:
- Garnish and Serve: Ladle the loaded potato soup into bowls. Garnish with chopped bacon, shredded cheddar cheese, green onions, and fresh parsley.
- Serve Hot: Serve the loaded potato soup hot with crusty bread or in a bread bowl for an extra treat.
- Enjoy: Enjoy the rich and comforting flavors of this loaded potato soup!
Feel free to customize this recipe by adding toppings like diced tomatoes, jalapeños, or a dollop of additional sour cream. Adjust the thickness by adding more broth or milk to suit your preference.
