frankfurter balls

Preparation Time: 30 minutes

Ingredients:

• 1 pound frankfurters (beef or pork), finely chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

1. Prep Frankfurters:
   • Remove the casings from the frankfurters and finely chop them. Alternatively, you can use a food processor for a finer texture.
2. Mix Ingredients:
   • In a large mixing bowl, combine the chopped frankfurters, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, and parsley.
   • Season the mixture with salt and pepper according to your taste.
   • Add the beaten eggs to the mixture and mix thoroughly until well combined.
3. Form Balls:
   • With clean hands, take portions of the mixture and shape them into small balls, approximately 1 inch in diameter. Ensure the balls are compact and hold their shape.
4. Heat Oil:
   • In a deep skillet or frying pan, heat cooking oil over medium-high heat. Ensure there is enough oil to submerge the frankfurter balls.
5. Fry the Balls:
   • Carefully place the formed frankfurter balls into the hot oil, working in batches to avoid overcrowding. Fry until they are golden brown and crispy, usually around 4-5 minutes.
6. Drain Excess Oil:
   • Once fried, use a slotted spoon to remove the frankfurter balls from the oil, allowing any excess oil to drain.
7. Serve:
   • Transfer the fried frankfurter balls to a serving platter lined with paper towels to absorb any remaining oil.
   • Serve hot with your favorite dipping sauce or as a tasty appetizer.

Nutrition Information: (Per serving – serves 4)

• Calories: 300
• Protein: 15g
• Carbohydrates: 20g
• Fat: 18g
• Fiber: 2g
• Sodium: 800mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.