Air Fryer Fried Potato Peels
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving Size: 4
Ingredients:
- Potato peels from 4 large potatoes, washed and patted dry
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray (optional)
Instructions:
- Prepare Potato Peels:
- Wash the potatoes thoroughly and peel them, leaving a thin layer of potato on the peels. Pat the peels dry with a paper towel.
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Coat Peels with Olive Oil:
- In a large bowl, toss the potato peels with olive oil until they are evenly coated.
- Seasoning Mixture:
- In a small bowl, mix garlic powder, paprika, onion powder, salt, and black pepper to create a seasoning mixture.
- Season Potato Peels:
- Sprinkle the seasoning mixture over the oiled potato peels and toss until the peels are well-coated with the seasoning.
- Prepare Air Fryer Basket:
- If desired, lightly coat the air fryer basket with cooking spray to prevent sticking.
- Air Fry Potato Peels:
- Place the seasoned potato peels in the air fryer basket in a single layer, ensuring they are not crowded.
- Cook in Batches:
- Depending on the size of your air fryer, you may need to cook the peels in batches to ensure they crisp up evenly.
- Air Fry:
- Cook at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through, until the peels are golden brown and crispy.
- Serve:
- Once cooked, remove the crispy potato peels from the air fryer and serve immediately.
- Optional Dipping Sauce:
- Consider serving with a side of your favorite dipping sauce, such as garlic aioli or ketchup.
Nutrition Information (per serving): Note: Nutrition values may vary based on the size and type of potatoes used.
- Calories: 120
- Protein: 2g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 1g
- Sodium: 300mg
Intensity Level: Easy
These air fryer crispy potato peels are a simple and delicious snack or side dish, offering a flavorful way to enjoy every part of the potato.
