Air Fryer Fried Potato Peels

Air Fryer Fried Potato Peels

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serving Size: 4


  • Potato peels from 4 large potatoes, washed and patted dry
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray (optional)


  1. Prepare Potato Peels:
    • Wash the potatoes thoroughly and peel them, leaving a thin layer of potato on the peels. Pat the peels dry with a paper towel.
  2. Preheat Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  3. Coat Peels with Olive Oil:
    • In a large bowl, toss the potato peels with olive oil until they are evenly coated.
  4. Seasoning Mixture:
    • In a small bowl, mix garlic powder, paprika, onion powder, salt, and black pepper to create a seasoning mixture.
  5. Season Potato Peels:
    • Sprinkle the seasoning mixture over the oiled potato peels and toss until the peels are well-coated with the seasoning.
  6. Prepare Air Fryer Basket:
    • If desired, lightly coat the air fryer basket with cooking spray to prevent sticking.
  7. Air Fry Potato Peels:
    • Place the seasoned potato peels in the air fryer basket in a single layer, ensuring they are not crowded.
  8. Cook in Batches:
    • Depending on the size of your air fryer, you may need to cook the peels in batches to ensure they crisp up evenly.
  9. Air Fry:
    • Cook at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through, until the peels are golden brown and crispy.
  10. Serve:
    • Once cooked, remove the crispy potato peels from the air fryer and serve immediately.
  11. Optional Dipping Sauce:
    • Consider serving with a side of your favorite dipping sauce, such as garlic aioli or ketchup.

Nutrition Information (per serving): Note: Nutrition values may vary based on the size and type of potatoes used.

  • Calories: 120
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 300mg

Intensity Level: Easy
These air fryer crispy potato peels are a simple and delicious snack or side dish, offering a flavorful way to enjoy every part of the potato.

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