Carnivore Cake Recipe

Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8

Ingredients

• 8 large eggs
• 8 oz cream cheese, softened
• 1/2 cup melted butter
• 1/2 cup beef gelatin powder
• 1/4 cup vanilla-flavored collagen powder
• 2 teaspoons vanilla extract
• Pinch of salt
• Sweetener of choice (optional, carnivore sweeteners like stevia or monk fruit)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease an 8-inch round cake pan or line it with parchment paper.
2. Prepare the Batter:
   • In a large mixing bowl, beat the eggs until light and frothy.
   • Add the softened cream cheese and melted butter, and mix until smooth.
   • Gradually add the beef gelatin powder and vanilla-flavored collagen powder, mixing until fully combined.
   • Stir in the vanilla extract and a pinch of salt.
   • If using a sweetener, add it to taste.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan.
   • Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   • Slice and serve plain or with a carnivore-friendly topping like whipped cream.

Nutritional Information (per serving):

• Calories: 280
• Protein: 16g
• Carbohydrates: 2g
• Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 205mg
• Sodium: 200mg
• Fiber: 0g
• Sugar: 0g

Enjoy your delicious and carnivore-friendly vanilla cake!