Air fryer perogies
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 15–20 minutes
Difficulty: Super Easy
Servings: 4
Ingredients
For the Basic Air Fryer Perogies:
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12 frozen perogies (potato & cheese is most common, but any flavor works)
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1–2 tablespoons olive oil (or spray oil)
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Salt & pepper to taste
Optional Toppings:
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Sour cream
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Green onions, chopped
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Caramelized onions
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Crumbled bacon
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Hot sauce
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Melted butter
Instructions
Step 1: Preheat Your Air Fryer
Preheat the air fryer to 375°F (190°C) for 3–5 minutes. This helps ensure an even, crispy exterior.
Step 2: Prepare the Perogies
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Toss frozen perogies with olive oil in a bowl until lightly coated.
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You can also spray them with cooking spray directly in the basket.
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Season lightly with salt and pepper, or leave plain for dipping.
If using fresh or homemade perogies, reduce cooking time slightly — around 8 minutes total.
Step 3: Air Fry
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Place the perogies in a single layer in your air fryer basket.
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Air fry at 375°F (190°C) for 10–12 minutes, flipping or shaking halfway through.
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They should be golden brown and crispy on the outside, and heated through.
Step 4: Serve with Toppings
Transfer to a serving plate and garnish with your favorite toppings:
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Sour cream & green onions (classic)
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Caramelized onions & bacon bits
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Melted butter & chives
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Spicy aioli or ranch dip for a modern twist
Can You Air Fry Perogies Without Oil?
Yes, but a light coating of oil or spray helps achieve that signature crispy outside. Without oil, they may cook unevenly or become too dry.
Frozen vs. Fresh vs. Homemade
| Type | Adjustments Needed |
|---|---|
| Frozen (uncooked) | Follow the recipe exactly (10–12 mins) |
| Precooked frozen | Cook for slightly less time (8–10 mins) |
| Homemade perogies | Cook for 7–9 minutes max; avoid overcooking |
Serving Suggestions
Air fryer perogies are super versatile! Serve them as:
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A snack or appetizer with dips
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A side dish with sausages, kielbasa, or grilled meats
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A main dish topped with sautéed onions and sour cream
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A brunch item with fried eggs and bacon
Storage & Reheating
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Leftovers: Store in an airtight container in the fridge for up to 3 days.
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Reheat: Return to the air fryer at 350°F for 3–5 minutes until crisp again.
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Freeze: Already-cooked perogies can be frozen and reheated in the air fryer.
Nutrition Info (Approximate, Per 3 perogies without toppings)
| Nutrient | Amount |
|---|---|
| Calories | 200–250 |
| Carbs | 30g |
| Protein | 5g |
| Fat | 8g |
| Sodium | 350mg |
Nutrition varies by brand and filling.
