Canning sandwich spread

Ingredients:

• 6 large hard-boiled eggs, finely chopped
• 2 cups mayonnaise (store-bought or homemade)
• 1/2 cup yellow mustard
• 1/2 cup finely diced pickles or relish (dill or sweet, depending on preference)
• 1/4 cup vinegar (white or apple cider)
• 2 tbsp sugar (optional, adjust for sweetness)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional for extra flavor)
• 1/4 cup finely diced onion (optional)

Instructions:

1. Prepare the Spread:
   • In a large bowl, combine the chopped eggs, mayonnaise, mustard, diced pickles or relish, vinegar, sugar (if using), salt, pepper, and paprika.
   • Mix everything well to create a smooth and consistent spread. Taste and adjust seasoning as needed.
2. Sterilize Jars:
   • Wash canning jars (half-pint or pint-sized) in hot, soapy water. Rinse well.
   • Sterilize the jars by boiling them in water for 10 minutes. Keep the jars warm until you’re ready to fill them.
3. Fill the Jars:
   • Ladle the sandwich spread into the sterilized jars, leaving about 1/2 inch of headspace at the top.
   • Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place sterilized lids on top and screw the bands down until finger-tight.
4. Process the Jars:
   • Place the filled jars into a water bath canner, ensuring they are fully submerged in water. Bring the water to a rolling boil and process the jars for 10 minutes (adjust for altitude if needed).
5. Cool and Store:
   • After processing, carefully remove the jars and place them on a towel-lined surface. Allow the jars to cool undisturbed for 12-24 hours.
   • Once cooled, check that the lids have sealed properly. If sealed, the lids should not pop back when pressed.
   • Store the sealed jars in a cool, dark place for up to 6 months. If any jars didn’t seal, store them in the refrigerator and use within a week.

Canning Time:

• Prep Time: 15 minutes
• Cook Time (for eggs and canning): 20-30 minutes
• Total Time: ~45 minutes

Nutritional Information (per tablespoon):

• Calories: ~90 kcal
• Fat: ~9g
• Protein: ~1g
• Carbohydrates: ~1g
• Sugars: ~0.5g
• Sodium: ~150mg

This sandwich spread is tangy, slightly sweet, and customizable to your taste. It’s perfect for ham, turkey sandwiches, or burgers, and can be preserved for future use!