No-Bake Banana Split Cake

Absolutely, here’s a recipe for a No-Bake Banana Split Cake:

Title: No-Bake Banana Split Cake

Preparation Time: 20 minutes Chilling Time: 4 hours or overnight Total Time: 4 hours 20 minutes (including chilling time) Yield: 12 servings


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained well
  • 1 cup strawberries, sliced
  • 2 cups whipped topping or whipped cream

For Topping:

  • 1/2 cup chopped nuts (pecans or walnuts)
  • Maraschino cherries for garnish (optional)


  1. Prepare the Crust:
    • In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Place it in the refrigerator to chill while preparing the filling.
  2. Make the Filling:
    • In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Spread the cream cheese mixture evenly over the chilled graham cracker crust.
  3. Layer the Fruit:
    • Arrange the sliced bananas evenly over the cream cheese layer.
    • Next, spread the drained crushed pineapple over the bananas.
    • Add a layer of sliced strawberries on top of the pineapple.
  4. Add Whipped Topping:
    • Spread the whipped topping or whipped cream over the fruit layers, covering them completely.
  5. Chill the Cake:
    • Cover the baking dish with plastic wrap and refrigerate the Banana Split Cake for at least 4 hours or overnight to set and chill.
  6. Garnish and Serve:
    • Before serving, sprinkle the chopped nuts over the top of the cake.
    • Optionally, garnish with maraschino cherries for added decoration.
    • Slice into squares and serve chilled.

Nutritional Information (per serving): Note: Nutritional values may vary based on specific ingredients and portion sizes.

  • Calories: 380
  • Total Fat: 25g
    • Saturated Fat: 14g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Sugars: 22g
  • Protein: 5g

This No-Bake Banana Split Cake is a delightful and refreshing dessert perfect for gatherings or when you want a hassle-free, indulgent treat. It captures the flavors of a classic banana split in a layered, creamy cake form. Feel free to adjust the fruits to your liking or add chocolate syrup for extra indulgence!

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