Cheeseburger casserole

Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 2 cups elbow macaroni, uncooked
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped pickles and chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook the Pasta:
    • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. Prepare the Ground Beef Mixture:
    • In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and cook until the onion is soft and translucent, about 5 minutes.
    • Drain any excess fat.
  4. Add the Tomatoes and Condiments:
    • Add the diced tomatoes (with juice), ketchup, and mustard to the skillet. Stir to combine and let simmer for 5 minutes.
    • Season with salt and pepper to taste.
  5. Combine with Pasta:
    • In a large mixing bowl, combine the cooked macaroni and the beef mixture. Stir in 1 cup of shredded cheddar cheese.
  6. Prepare the Cheese Sauce:
    • In a small saucepan, melt the butter over medium heat. Whisk in the milk and let it warm up (do not boil). Gradually add 1 cup of shredded cheddar cheese, stirring until melted and smooth.
  7. Assemble the Casserole:
    • Pour the beef and macaroni mixture into a greased 9×13 inch baking dish. Pour the cheese sauce evenly over the top.
  8. Bake:
    • Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
    • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  9. Garnish and Serve:
    • Optional: Garnish with chopped pickles and fresh parsley before serving.

Nutritional Information (per serving):

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 26g
  • Saturated Fat: 14g
  • Cholesterol: 90mg
  • Sodium: 780mg
  • Fiber: 2g
  • Sugar: 8g

Enjoy your comforting and delicious cheeseburger casserole, a perfect family-friendly meal!

Similar Posts

  • Fajita Chicken Casserole

    A Cheesy, Flavorful Tex-Mex Bake Loaded with Peppers, Onions, and Tender Chicken Imagine everything you love about sizzling chicken fajitas — smoky spices, colorful peppers, tender chicken — all baked together in a creamy, cheesy casserole. That’s exactly what you get with this Fajita Chicken Casserole. It’s easy, hearty, and totally customizable depending on what…

  • Braciole

    Tender beef rolls filled with garlic, herbs, and cheese, simmered in a flavorful tomato sauce until melt-in-your-mouth delicious.  Time & Skill Level Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Skill Level: Moderate Yields: 4–6 servings  Recipe Overview Braciole (pronounced brah-jole) is a traditional Southern Italian dish made by…

  • Gluten Free Lemon Cake

    Preparation Time: 25 minutes Cooking Time: 35–40 minutes Cooling and Frosting Time: 45–60 minutes Total Time: Approximately 1 hour 45 minutes Difficulty: Intermediate Serving Size: 12 slices Dietary Info: Gluten-Free, Vegetarian Ingredients For the Gluten-Free Lemon Cake 2 ¼ cups (270g) gluten-free all-purpose flour (with xanthan gum if your blend doesn’t contain it) 2 teaspoons…

  • Baked Shredded Chicken Balls

    Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 (as a main) or makes approx. 20-24 balls Calories: Approx. 320 kcal per serving Why You’ll Love This Recipe Healthier Takeout: All the flavor and texture of fried chicken balls with significantly less oil and fewer calories. High in Protein: Packed with lean chicken breast, these will keep…

  • Pasta shells with ground beef

    Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Difficulty Level: Easy Meal Type: Main Course Cuisine: Italian-American Ingredients Pasta and Meat 12 oz (340g) medium pasta shells 1 lb (450g) ground beef (lean preferred) 1 tablespoon olive oil (optional, for browning) Sauce and Flavorings 1 small onion, finely diced…

Leave a Reply

Your email address will not be published. Required fields are marked *