Cheeseburger casserole

Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 2 cups elbow macaroni, uncooked
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped pickles and chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook the Pasta:
    • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. Prepare the Ground Beef Mixture:
    • In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and cook until the onion is soft and translucent, about 5 minutes.
    • Drain any excess fat.
  4. Add the Tomatoes and Condiments:
    • Add the diced tomatoes (with juice), ketchup, and mustard to the skillet. Stir to combine and let simmer for 5 minutes.
    • Season with salt and pepper to taste.
  5. Combine with Pasta:
    • In a large mixing bowl, combine the cooked macaroni and the beef mixture. Stir in 1 cup of shredded cheddar cheese.
  6. Prepare the Cheese Sauce:
    • In a small saucepan, melt the butter over medium heat. Whisk in the milk and let it warm up (do not boil). Gradually add 1 cup of shredded cheddar cheese, stirring until melted and smooth.
  7. Assemble the Casserole:
    • Pour the beef and macaroni mixture into a greased 9×13 inch baking dish. Pour the cheese sauce evenly over the top.
  8. Bake:
    • Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
    • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  9. Garnish and Serve:
    • Optional: Garnish with chopped pickles and fresh parsley before serving.

Nutritional Information (per serving):

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 26g
  • Saturated Fat: 14g
  • Cholesterol: 90mg
  • Sodium: 780mg
  • Fiber: 2g
  • Sugar: 8g

Enjoy your comforting and delicious cheeseburger casserole, a perfect family-friendly meal!

Similar Posts

  • fruit pies

    Prep Time: 30–40 minutes Cook Time: 50–60 minutes Cooling Time: 2–3 hours Total Time: ~3.5–4 hours Servings: 8 slices (one 9-inch pie) Difficulty: Moderate Cuisine: American / European Course: Dessert, Baking Introduction: Few desserts are as beloved, nostalgic, and versatile as the classic fruit pie. Whether it’s a warm apple pie served with a scoop…

  • Homemade Christmas Jam

    A sweet and tangy holiday jam bursting with strawberries, cranberries, and warm spices—perfect for gifting, spreading, and celebrating the season! Prep Time: 15 minutesCook Time: 25 minutesCooling Time: 2–4 hoursTotal Time: ~3 hoursDifficulty: EasyYield: About 6 half-pint jars Introduction Looking for the perfect homemade gift or a festive touch to your holiday breakfasts? This Homemade…

  • Chocolate Chip Mug Cake

    Prep Time: 2 minutes Cook Time: 1 minute Total Time: < 5 minutes Recipe Intensity: Very Easy (Beginner-Friendly) Ingredients Gather these simple pantry staples for your instant dessert: 4 tablespoons (¼ cup) all-purpose flour 2 tablespoons granulated sugar 1 tablespoon light brown sugar, packed (for a deeper flavor) ¼ teaspoon baking powder A tiny pinch of salt (enhances the chocolate…

  • Gingerbread Cake with Cinnamon Molasses Frosting

    Absolutely, here’s a recipe for Gingerbread Cake with Cinnamon Molasses Frosting: Title: Gingerbread Cake with Cinnamon Molasses Frosting Preparation Time: 20 minutes Baking Time: 35-40 minutes Cooling Time: 1 hour Total Time: 2 hours (including cooling time) Yield: One 9-inch cake (about 12 slices) Ingredients: For the Gingerbread Cake: 2 1/2 cups all-purpose flour 2…

  • Air fryer perogies

    Prep Time: 5 minutesCook Time: 10–12 minutesTotal Time: 15–20 minutesDifficulty: Super EasyServings: 4  Ingredients For the Basic Air Fryer Perogies: 12 frozen perogies (potato & cheese is most common, but any flavor works) 1–2 tablespoons olive oil (or spray oil) Salt & pepper to taste Optional Toppings: Sour cream Green onions, chopped Caramelized onions Crumbled…

Leave a Reply

Your email address will not be published. Required fields are marked *