Honey Butter Skillet Corn
Honey Butter Skillet Corn Recipe
Ingredients:
- 4 cups fresh corn kernels (about 4-5 ears of corn)
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground, if possible)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
- Preparation: Husk the corn and remove the kernels from the cob using a sharp knife. Set aside.
- Cooking:
- Heat a large skillet or frying pan over medium heat.
- Add the butter to the skillet and let it melt and slightly bubble.
- Carefully add the corn kernels to the skillet. Stir to coat the corn with the butter.
- Allow the corn to cook, stirring occasionally, for about 5-7 minutes or until it starts to slightly brown.
- Sweetening:
- Drizzle the honey over the corn and stir well to combine.
- Continue cooking for an additional 2-3 minutes, allowing the honey to caramelize slightly.
- Seasoning:
- Season the corn with salt and freshly ground black pepper. Stir to evenly distribute the seasonings.
- Final Touch:
- If using, sprinkle fresh chopped parsley over the corn for added flavor and color.
- Serve: Transfer the honey butter skillet corn to a serving dish or serve directly from the skillet while hot.
Nutritional Information (per serving, approximations):
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 4g
Enjoy this delightful Honey Butter Skillet Corn as a delicious side dish that perfectly balances sweetness with the natural flavor of fresh corn kernels!
