air fryer sliced potatoes
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Servings: 4
Difficulty Level: Easy
Ingredients:
- 4 medium-sized potatoes, washed and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare Potatoes:
- Wash the potatoes thoroughly and slice them into 1/4-inch rounds. Pat the slices dry with a paper towel to remove excess moisture.
- Season Potatoes:
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Ensure the slices are evenly coated.
- Arrange in Air Fryer Basket:
- Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air Fry:
- Cook in the preheated air fryer for 15-20 minutes, flipping the slices halfway through. Cooking times may vary based on the thickness of the potato slices and your air fryer model.
- Check for Crispiness:
- Check for crispiness towards the end of the cooking time. If needed, cook for an additional 2-3 minutes until the slices are golden brown and crispy.
- Garnish and Serve:
- Once done, transfer the air-fried potato slices to a serving plate. Garnish with chopped fresh parsley if desired.
- Enjoy Your Air Fryer Sliced Potatoes!
- Serve the crispy and flavorful sliced potatoes as a delicious side dish or snack.
Note:
- Experiment with different seasonings such as rosemary, cayenne pepper, or smoked paprika for variety.
- Adjust the cooking time based on the thickness of your potato slices. Thicker slices may require additional time.
- Serve the air-fried sliced potatoes with your favorite dipping sauce or enjoy them as is.
