air fryer sliced potatoes

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Servings: 4

Difficulty Level: Easy

Ingredients:

• 4 medium-sized potatoes, washed and sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 400°F (200°C).
2. Prepare Potatoes:
   • Wash the potatoes thoroughly and slice them into 1/4-inch rounds. Pat the slices dry with a paper towel to remove excess moisture.
3. Season Potatoes:
   • In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Ensure the slices are evenly coated.
4. Arrange in Air Fryer Basket:
   • Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
5. Air Fry:
   • Cook in the preheated air fryer for 15-20 minutes, flipping the slices halfway through. Cooking times may vary based on the thickness of the potato slices and your air fryer model.
6. Check for Crispiness:
   • Check for crispiness towards the end of the cooking time. If needed, cook for an additional 2-3 minutes until the slices are golden brown and crispy.
7. Garnish and Serve:
   • Once done, transfer the air-fried potato slices to a serving plate. Garnish with chopped fresh parsley if desired.
8. Enjoy Your Air Fryer Sliced Potatoes!
   • Serve the crispy and flavorful sliced potatoes as a delicious side dish or snack.

Note:

• Experiment with different seasonings such as rosemary, cayenne pepper, or smoked paprika for variety.
• Adjust the cooking time based on the thickness of your potato slices. Thicker slices may require additional time.
• Serve the air-fried sliced potatoes with your favorite dipping sauce or enjoy them as is.