Parmesan Meatloaf Recipe
Title: Parmesan Meatloaf
Ingredients:
For the Meatloaf:
- 1.5 pounds (680g) ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs, beaten
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, beaten eggs, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
- Shape Meatloaf:
- Form the meat mixture into a loaf shape and place it in a greased 9×5-inch loaf pan.
- Prepare Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to create the glaze.
- Apply Glaze:
- Brush half of the glaze over the top of the meatloaf, ensuring an even coating.
- Bake:
- Bake the meatloaf in the preheated oven for about 45 minutes.
- Reapply Glaze:
- After 45 minutes, remove the meatloaf from the oven and brush the remaining glaze over the top.
- Continue Baking:
- Return the meatloaf to the oven and continue baking for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
- Rest and Slice:
- Allow the Parmesan Meatloaf to rest for a few minutes before slicing.
- Serve:
- Slice and serve the meatloaf, and optionally garnish with additional grated Parmesan and fresh herbs.
Time and Intensity:
- Preparation Time: 15 minutes
- Baking Time: 60-65 minutes
- Total Time: Approximately 1 hour 20 minutes
- Intensity: Easy
Note: This Parmesan Meatloaf is a flavorful twist on the classic comfort food. The addition of Parmesan cheese adds a rich and savory element. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, for a delicious and satisfying meal. Enjoy the cheesy goodness!
