Parmesan Meatloaf Recipe

Title: Parmesan Meatloaf

Ingredients:

For the Meatloaf:

  • 1.5 pounds (680g) ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Meatloaf Mixture:
    • In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, milk, beaten eggs, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
  3. Shape Meatloaf:
    • Form the meat mixture into a loaf shape and place it in a greased 9×5-inch loaf pan.
  4. Prepare Glaze:
    • In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to create the glaze.
  5. Apply Glaze:
    • Brush half of the glaze over the top of the meatloaf, ensuring an even coating.
  6. Bake:
    • Bake the meatloaf in the preheated oven for about 45 minutes.
  7. Reapply Glaze:
    • After 45 minutes, remove the meatloaf from the oven and brush the remaining glaze over the top.
  8. Continue Baking:
    • Return the meatloaf to the oven and continue baking for an additional 15-20 minutes or until the internal temperature reaches 160°F (71°C).
  9. Rest and Slice:
    • Allow the Parmesan Meatloaf to rest for a few minutes before slicing.
  10. Serve:
    • Slice and serve the meatloaf, and optionally garnish with additional grated Parmesan and fresh herbs.

Time and Intensity:

  • Preparation Time: 15 minutes
  • Baking Time: 60-65 minutes
  • Total Time: Approximately 1 hour 20 minutes
  • Intensity: Easy

Note: This Parmesan Meatloaf is a flavorful twist on the classic comfort food. The addition of Parmesan cheese adds a rich and savory element. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, for a delicious and satisfying meal. Enjoy the cheesy goodness!

Similar Posts

  • humble Olive loaf

    Prep Time: 15 minutesRising / Proofing Time: ~ 1 hour (can vary by room temp)Bake Time: 35–40 minutesTotal Time: ~1 hour 55 minutesDifficulty: ★☆☆☆☆ (Easy)Yield: 1 loaf (standard loaf tin, ~8×4 in / 20×10 cm)Servings: about 10–12 slices Ingredients Ingredient Quantity Bread flour (or all‑purpose flour) 3 cups (≈ 360‑380 g) Warm water 1 cup…

  • Air Fryer Egg Toast

    Preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Servings: 2 Ingredients: 2 slices of bread 2 large eggs 2 teaspoons butter or cooking spray Salt and pepper to taste Optional toppings: shredded cheese, chopped herbs, hot sauce Instructions: Preparing the Bread: Create a Hole: Use a round cookie cutter or the…

  • Borscht soup

    Borscht Soup Recipe Ingredients: 1 lb (450g) beef stew meat or pork, cubed (optional for a vegetarian version) 2 tbsp vegetable oil or butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium beets, peeled and grated or finely chopped 2 medium carrots, peeled and grated or finely chopped 1 medium potato, peeled…

  • cabbage rolls

    Prep Time: 45 minutesCook Time: 1 hour 30 minutesTotal Time: 2 hours 15 minutesServings: 6 (makes about 12 rolls)Difficulty Level: Intermediate Introduction Cabbage rolls are a timeless dish enjoyed in many cultures – from Eastern European “golabki” to Middle Eastern variations. This comforting meal features tender cabbage leaves stuffed with a flavorful blend of ground…

Leave a Reply

Your email address will not be published. Required fields are marked *