Air fryer Garlic Butter Steak and Potatoes Skillet

Air fryer Garlic Butter Steak and Potatoes Skillet

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2-3

Ingredients:

For the Steak:

  • 1 pound (about 450g) sirloin or ribeye steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Potatoes:

  • 3 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

For Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt to taste

Instructions:

Preparing the Potatoes:

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
  2. Toss Potatoes: In a bowl, toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket and cook for 15-20 minutes or until they are golden brown and crispy, shaking the basket halfway through for even cooking.

Preparing the Steak:

  1. Marinate Steak: In a separate bowl, combine bite-sized steak pieces with olive oil, minced garlic, dried thyme, salt, and black pepper. Let it marinate for about 10 minutes.
  2. Air Fry Steak: After the potatoes have cooked for about 10 minutes, add the marinated steak to the air fryer basket. Cook for an additional 10-12 minutes or until the steak reaches your desired level of doneness, shaking the basket occasionally for even cooking.

Making Garlic Butter Sauce:

  1. Prepare Garlic Butter: While the steak and potatoes are cooking, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in chopped fresh parsley and salt to taste.
  2. Combine with Steak and Potatoes: Once the steak and potatoes are done, drizzle the garlic butter sauce over them. Toss to coat evenly.

Serving:

  1. Plate and Garnish: Transfer the garlic butter steak and potatoes to a serving platter. Garnish with additional fresh parsley if desired.
  2. Serve Hot: Serve the air fryer garlic butter steak and potatoes skillet hot and enjoy!

Feel free to customize this recipe by adding your favorite herbs or spices to the steak and potatoes. You can also add vegetables like asparagus or green beans for extra flavor and nutrition.

Similar Posts

  • Fluffy fried balls

    Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: Makes about 24 doughnut holes Difficulty Level: Easy Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg (optional, for flavor) 3/4 cup milk 1/4 cup unsalted butter, melted 1 large egg 1…

  • Air Fryer Garlic Parmesan Chicken Skewers

    Preparation Time: 20 minutes Cooking Time: 15 minutes Difficulty Level: Easy Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup grated Parmesan cheese Salt and black pepper to taste 1/2 cup breadcrumbs Cooking spray Instructions:…

  • Air Fryer Eggplant

    Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4 Ingredients 1 large eggplant 2 tbsp olive oil 1/2 cup breadcrumbs (use gluten-free if needed) 1/4 cup grated Parmesan cheese (optional) 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano 1/2 tsp salt 1/2 tsp black pepper Cooking…

  • Mexcian tamales

    Preparation Time: 1 hour Cooking Time: 1 hour 30 minutes Total Time: 2 hours 30 minutes Servings: 24 tamales Ingredients For the Masa (Dough): 3 cups masa harina (corn flour for tamales) 1 1/2 tsp baking powder 1 tsp salt 1 cup vegetable shortening or lard 2 1/2 to 3 cups chicken broth For the…

  • Spanakopita

    Spanakopita is a delicious Greek dish consisting of layers of flaky phyllo pastry filled with a mixture of spinach, feta cheese, onions, and various herbs and spices. Here’s a basic recipe to guide you through making Spanakopita: Ingredients: For the Filling: 1 pound (about 450g) fresh spinach, washed and chopped 1 cup crumbled feta cheese…

  • Honey Glazed Chicken Recipe

    Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes Servings: 4 | Calories per Serving: ~490 kcal Difficulty: Easy | Intensity: Low Effort, Hands-On Cooking This Honey Glazed Chicken is the perfect weeknight hero—striking the ideal balance between sweet, savory, and tangy with minimal fuss. The glossy, sticky glaze caramelizes beautifully in the oven, creating juicy, flavorful chicken thighs nestled on…

Leave a Reply

Your email address will not be published. Required fields are marked *