Air fryer Garlic Butter Steak and Potatoes Skillet

Air fryer Garlic Butter Steak and Potatoes Skillet

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2-3

Ingredients:

For the Steak:

  • 1 pound (about 450g) sirloin or ribeye steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Potatoes:

  • 3 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste

For Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt to taste

Instructions:

Preparing the Potatoes:

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
  2. Toss Potatoes: In a bowl, toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
  3. Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket and cook for 15-20 minutes or until they are golden brown and crispy, shaking the basket halfway through for even cooking.

Preparing the Steak:

  1. Marinate Steak: In a separate bowl, combine bite-sized steak pieces with olive oil, minced garlic, dried thyme, salt, and black pepper. Let it marinate for about 10 minutes.
  2. Air Fry Steak: After the potatoes have cooked for about 10 minutes, add the marinated steak to the air fryer basket. Cook for an additional 10-12 minutes or until the steak reaches your desired level of doneness, shaking the basket occasionally for even cooking.

Making Garlic Butter Sauce:

  1. Prepare Garlic Butter: While the steak and potatoes are cooking, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in chopped fresh parsley and salt to taste.
  2. Combine with Steak and Potatoes: Once the steak and potatoes are done, drizzle the garlic butter sauce over them. Toss to coat evenly.

Serving:

  1. Plate and Garnish: Transfer the garlic butter steak and potatoes to a serving platter. Garnish with additional fresh parsley if desired.
  2. Serve Hot: Serve the air fryer garlic butter steak and potatoes skillet hot and enjoy!

Feel free to customize this recipe by adding your favorite herbs or spices to the steak and potatoes. You can also add vegetables like asparagus or green beans for extra flavor and nutrition.

Similar Posts

  • Italian Cream Stuffed Cannoncini

    Preparation Time: 30 minutesCooking Time: 15 minutesChill Time: 1 hourTotal Time: 1 hour 45 minutesIntensity Level: MediumServings: 12 Cannoncini Introduction: Cannoncini, a traditional Italian pastry, are the perfect combination of flaky, buttery pastry dough filled with a rich and creamy filling. These pastries are typically shaped into a cone or crescent shape, then stuffed with…

  • Pumpkin cinnamon rolls

    Prep Time: 30 minutesRise Time: 1½ – 2 hoursBake Time: 25–30 minutesTotal Time: ~2½ – 3 hoursDifficulty: ★★☆☆☆ (Intermediate)Yields: 12 large rollsFlavor Profile: Soft, Spiced, Sweet, Buttery Why You’ll Love These Pumpkin Rolls Made with real pumpkin puree for color, flavor & moisture Perfectly spiced with cinnamon, nutmeg, and cloves Buttery brown sugar swirl in…

  • pavlova or meringue cake base

    Preparation Time: 20 minutes Baking Time: 1 hour 20 minutes Cooling Time: 1 hour Total Time: 2 hours 40 minutes Servings: 8–10 Difficulty Level: Intermediate Ingredients For the Pavlova Base 4 large egg whites, at room temperature 1 cup (200 g) superfine sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon pure vanilla extract…

  • Apple Fritter Discard

    Preparation Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Servings: Makes about 12 fritters Ingredients: For the fritters: 1 cup sourdough discard 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 1/4 cup milk 1 teaspoon vanilla extract 2 cups diced apples (peeled…

  • homemade donuts

    Prep Time: 30 minutes Rise Time: 1 hour 30 minutes Cook Time: 15 minutes Total Time: About 2 hours 15 minutes Skill Level: Moderate Servings: 12 filled donuts Cuisine: American, French-inspired Course: Dessert, Snack, Breakfast  Ingredients For the Donut Dough: ¾ cup warm milk (about 110°F) 2¼ tsp active dry yeast (1 packet) ¼ cup…

  • Rhubarb Sweet Rolls Recipe

    Preparation Time: 2 hours (including dough rising) Cooking Time: 25 minutes Total Time: Approximately 2 hours 30 minutes Difficulty Level: Moderate Yield: 12 rolls Course: Breakfast, Brunch, Dessert Cuisine: American Ingredients For the Dough: 1 cup whole milk (warm, about 110°F) 2¼ tsp active dry yeast (1 packet) ⅓ cup granulated sugar 2 large eggs,…

Leave a Reply

Your email address will not be published. Required fields are marked *