Onion Rings
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Intensity: Easy
Serves: 4
Ingredients:
For the Onion Rings:
- 2 large yellow onions, cut into 1/2-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup buttermilk
- 2 cups panko breadcrumbs
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
Prepare the Ingredients:
- In a bowl, combine the flour, garlic powder, smoked paprika, cayenne pepper, salt, and pepper.
- Place the buttermilk in another bowl.
- In a third bowl, place the panko breadcrumbs.
Coat the Onion Rings:
- Dredge each onion ring in the seasoned flour mixture, shaking off any excess.
- Dip the coated ring into the buttermilk, ensuring it’s fully submerged.
- Place the soaked ring into the panko breadcrumbs, pressing the crumbs onto the onion to adhere.
Air Fry:
- Arrange the coated onion rings in a single layer in the air fryer basket, ensuring they are not touching.
- Air fry at 375°F (190°C) for 10 minutes or until golden brown and crispy, flipping halfway through.
Make the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
Serve:
- Once the onion rings are crispy and golden, remove them from the air fryer.
- Serve hot with the prepared dipping sauce.
Enjoy your crispy and flavorful Air Fryer Onion Rings!
Nutrition Information (per serving):
- Calories: 350
- Protein: 6g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
- Sugar: 6g
- Sodium: 600mg
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.
