Air Fryer Blooming Onion

Title: Air Fryer Blooming Onion

Ingredients:

For the Blooming Onion:

• 1 large sweet onion
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

For Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish sauce
• 1/2 teaspoon paprika
• Salt and black pepper to taste

Instructions:

1. Prepare Onion:
   • Cut off the top (stem end) of the onion and peel it. Place the flat side down and make vertical cuts, leaving about 1/2 inch uncut at the base. Repeat to create evenly spaced cuts.
2. Soak Onion:
   • Soak the cut onion in buttermilk for at least 30 minutes, allowing the buttermilk to get into the layers.
3. Prepare Dipping Sauce:
   • In a small bowl, mix together mayonnaise, ketchup, horseradish sauce, paprika, salt, and black pepper. Adjust the seasoning to taste. Refrigerate until ready to serve.
4. Preheat Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
5. Prepare Coating:
   • In a shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
6. Coat Onion:
   • Remove the onion from the buttermilk, letting any excess drip off. Dredge the onion in the flour mixture, making sure to get the coating into the cuts.
7. Air Fry:
   • Place the coated onion in the air fryer basket. Mist or brush it with a little oil. Air fry for 15-20 minutes or until golden brown and crispy.
8. Serve:
   • Remove the blooming onion from the air fryer, place it on a serving plate, and serve hot with the prepared dipping sauce.

Time and Intensity:

• Preparation Time: 45 minutes (including soaking time)
• Cooking Time: 15-20 minutes
• Total Time: Approximately 1 hour
• Intensity: Moderate

Note: This Air Fryer Blooming Onion recipe provides a crispy and flavorful appetizer with fewer calories than traditional deep-fried versions. The onion opens up beautifully in the air fryer, and the accompanying dipping sauce adds a zesty kick. Serve it at parties or as a fun snack for a delightful and healthier alternative.