Easiest meal ever for you potato soup

Absolutely! Here’s a straightforward recipe for Easy Potato Soup:

Easy Potato Soup


  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: Shredded cheese, chopped green onions, crispy bacon bits


  1. Prepare Ingredients:
    • Peel and dice the potatoes, chop the onion, and mince the garlic.
  2. Cook Potatoes and Aromatics:
    • In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté for a few minutes until they are soft and fragrant.
    • Add the diced potatoes to the pot.
  3. Add Broth and Simmer:
    • Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 15-20 minutes or until the potatoes are tender.
  4. Blend Soup:
    • Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer portions of the soup to a regular blender and blend until smooth. Be cautious with hot liquids.
  5. Add Milk or Cream:
    • Pour in the milk or cream, stirring to combine. Let the soup simmer for an additional 5-10 minutes.
  6. Season and Serve:
    • Season the soup with salt and pepper to taste.
    • Ladle the soup into bowls and garnish with optional toppings like shredded cheese, chopped green onions, or crispy bacon bits.


This recipe makes approximately 4 servings.

Nutritional Information (per serving):

  • Calories: 250
  • Total Fat: 8g
    • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 750mg
  • Total Carbohydrates: 38g
    • Dietary Fiber: 4g
    • Sugars: 5g
  • Protein: 7g

Enjoy this incredibly easy and comforting Potato Soup—perfect for a quick, cozy meal!

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