Easiest meal ever for you potato soup
Absolutely! Here’s a straightforward recipe for Easy Potato Soup:
Easy Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: Shredded cheese, chopped green onions, crispy bacon bits
Directions:
- Prepare Ingredients:
- Peel and dice the potatoes, chop the onion, and mince the garlic.
- Cook Potatoes and Aromatics:
- In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté for a few minutes until they are soft and fragrant.
- Add the diced potatoes to the pot.
- Add Broth and Simmer:
- Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 15-20 minutes or until the potatoes are tender.
- Blend Soup:
- Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer portions of the soup to a regular blender and blend until smooth. Be cautious with hot liquids.
- Add Milk or Cream:
- Pour in the milk or cream, stirring to combine. Let the soup simmer for an additional 5-10 minutes.
- Season and Serve:
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with optional toppings like shredded cheese, chopped green onions, or crispy bacon bits.
Yield:
This recipe makes approximately 4 servings.
Nutritional Information (per serving):
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 750mg
- Total Carbohydrates: 38g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 7g
Enjoy this incredibly easy and comforting Potato Soup—perfect for a quick, cozy meal!
