Mexicorn Rotel Dip

Mexicorn Rotel Dip

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 8-10

Difficulty Level: Easy


  • 1 can (10 oz) Rotel Original Diced Tomatoes and Green Chilies, drained
  • 1 can (11 oz) Mexicorn (corn with red and green peppers), drained
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • Chopped fresh cilantro for garnish (optional)
  • Tortilla chips or bread slices for dipping


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Mix Cream Cheese:
    • In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, onion powder, cumin, and cayenne pepper (if using). Mix until well combined.
  3. Add Rotel and Mexicorn:
    • Add drained Rotel diced tomatoes and green chilies, and Mexicorn to the cream cheese mixture. Mix until all ingredients are evenly distributed.
  4. Add Shredded Cheese:
    • Fold in shredded sharp cheddar cheese and shredded Monterey Jack cheese into the mixture. Season with salt and black pepper to taste.
  5. Transfer to Baking Dish:
    • Transfer the mixture to a baking dish, spreading it out evenly.
  6. Bake in the Oven:
    • Bake in the preheated oven for approximately 20 minutes or until the dip is hot and bubbly, and the cheese is melted and golden brown on top.
  7. Garnish:
    • If desired, garnish with chopped fresh cilantro before serving.
  8. Serve Warm:
    • Serve the Mexicorn Rotel Dip warm with tortilla chips or slices of bread for dipping.
  9. Enjoy!
    • Enjoy this flavorful and cheesy Mexicorn Rotel Dip as a delicious appetizer for gatherings or game day.


  • Adjust the cayenne pepper according to your spice preference.
  • You can customize this dip by adding cooked and crumbled sausage or ground beef for extra flavor.
  • Leftovers can be refrigerated and reheated for later enjoyment.

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