Honey mustard gammon joint
Preparation Time: 15 minutes
Cooking Time: Approximately 2 hours
Servings: 6-8
Difficulty Level: Easy
Ingredients:
- 1 gammon joint (about 3-4 pounds)
- 1 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons whole grain mustard
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- Cloves for studding (optional)
- Water for boiling
Instructions:
- Prepare the Gammon Joint:
- If the gammon joint is too salty, soak it in cold water for a few hours or overnight, changing the water a couple of times.
- Boil the Gammon:
- Place the gammon joint in a large pot and cover it with water. Bring it to a boil, then reduce the heat to a simmer. Simmer for about 20 minutes per pound (check the packaging for specific instructions).
- Preheat the Oven:
- Preheat your oven to 200°C (180°C for fan ovens) or 400°F.
- Score the Gammon:
- Remove the gammon joint from the water. Score the fat in a diamond pattern, and if desired, stud each diamond with cloves.
- Prepare the Glaze:
- In a bowl, mix together Dijon mustard, honey, whole grain mustard, brown sugar, and ground black pepper. Adjust the sweetness and spiciness according to your taste.
- Glaze the Gammon:
- Brush the prepared glaze over the scored fat of the gammon joint, ensuring it is well-coated.
- Bake in the Oven:
- Place the gammon joint in a roasting pan and bake in the preheated oven for about 20-30 minutes, or until the glaze is golden brown and caramelized.
- Baste (Optional):
- If you like, baste the gammon with the pan juices during the roasting process for added flavor.
- Check for Doneness:
- Ensure the gammon is cooked through. The internal temperature should reach at least 71°C (160°F).
- Rest and Slice:
- Allow the gammon to rest for 10-15 minutes before slicing.
- Serve:
- Serve the honey mustard glazed gammon joint slices with your favorite sides.
- Enjoy!
- Enjoy the delicious combination of sweet and tangy flavors in this honey mustard glazed gammon joint.
Note:
- Adjust the glaze ingredients to suit your taste preferences.
- Cloves add a traditional touch, but you can skip them if you’re not a fan.
- Save any leftover gammon for sandwiches or to use in other recipes.
