FRIED CABBAGE

Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 4

Ingredients:

• 1 medium-sized cabbage, thinly sliced
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons unsalted butter
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare Cabbage:
   • Remove any outer leaves from the cabbage, cut it into quarters, and remove the core. Thinly slice the cabbage.
2. Saute Onion and Garlic:
   • In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Cabbage:
   • Increase the heat to medium-high and add the sliced cabbage to the skillet. Stir well to combine with the onions and garlic.
4. Seasoning:
   • Sprinkle red pepper flakes, smoked paprika, salt, and black pepper over the cabbage. Stir to evenly coat the cabbage with the spices.
5. Cook Until Tender:
   • Cook the cabbage, stirring occasionally, for about 10-12 minutes or until it becomes tender but still retains a bit of crunch.
6. Finish with Butter:
   • Add unsalted butter to the skillet and stir until it melts, coating the cabbage and adding richness to the dish.
7. Adjust Seasoning:
   • Taste the fried cabbage and adjust the seasoning if needed. Add more salt, pepper, or red pepper flakes according to your preference.
8. Garnish and Serve:
   • If desired, garnish the fried cabbage with fresh parsley for a burst of color and added freshness.
9. Serve Warm:
   • Transfer the fried cabbage to a serving dish and serve it warm as a flavorful side dish.

Note: Feel free to customize this recipe by adding cooked bacon, sausage, or your favorite herbs for additional flavor.

Enjoy your delicious and comforting Fried Cabbage! It pairs well with a variety of main dishes and is perfect for a quick and flavorful side.