Bread pudding air fryer

Bread pudding air fryer

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Servings: 4-6

Difficulty Level: Easy

Ingredients:

  • 4 cups cubed bread (stale or slightly dried out)
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins or chocolate chips (optional)
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (180°C).
  2. Prepare Bread Cubes:
    • Cut the bread into bite-sized cubes. If the bread is fresh, you can leave it out for a bit to allow it to dry slightly.
  3. Make the Custard Mixture:
    • In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Combine Bread and Custard:
    • Place the bread cubes in the custard mixture, making sure they are well-coated. Let it sit for about 5-10 minutes to allow the bread to absorb the liquid.
  5. Add Optional Ingredients:
    • If desired, fold in raisins or chocolate chips into the bread mixture.
  6. Grease the Air Fryer Basket:
    • Lightly grease the air fryer basket to prevent sticking.
  7. Transfer to Air Fryer Basket:
    • Transfer the bread and custard mixture into the air fryer basket, spreading it evenly.
  8. Air Fry:
    • Air fry at 350°F (180°C) for 25 minutes, or until the bread pudding is set and golden brown on top.
  9. Check for Doneness:
    • Insert a toothpick into the center; if it comes out clean, the bread pudding is done.
  10. Cool and Serve:
    • Allow the bread pudding to cool for a few minutes before slicing.
  11. Dust with Powdered Sugar (Optional):
    • If desired, dust the top of the bread pudding with powdered sugar before serving.
  12. Serve Warm:
    • Serve the air fryer bread pudding warm on its own or with a scoop of vanilla ice cream.
  13. Enjoy!
    • Enjoy this quick and delicious bread pudding made in the air fryer.

Note:

  • Experiment with different types of bread, such as brioche or cinnamon swirl bread, for added flavor.
  • Customize the sweetness and spices according to your taste preferences.

Similar Posts

  • Jamun Sharbat

    Preparation Time: 20 minutes Cooking Time: 15 minutes Cooling Time: 30 minutes Total Time: Approximately 1 hour 5 minutes Difficulty Level: Easy Cooking Intensity: Low to Medium Heat Ingredients For the Jamun Syrup 500 grams fresh ripe jamun (Java plum) 3 cups water 1 cup granulated sugar 1 tablespoon lemon juice ½ teaspoon black salt…

  • Cloud Soft Japanese Milk Bread

    Prep Time: 30 minutes Tangzhong (Roux) Cooling Time: 20 minutes First Rise: 60–90 minutes (at 75–80°F / 24–27°C) Second Rise: 45–60 minutes Bake Time: 30–35 minutes Total Time: ~3 hours 15 minutes Intensity Level: Moderate (3/5) Why moderate? The tangzhong method requires brief stovetop attention, and the dough is stickier than standard bread dough. However, the recipe is very forgiving and doesn’t require…

  • KFC Chicken in the Air Fryer

    Prep Time: 20 minutes (+ 1-4 hours for brining) Cook Time: 22-28 minutes Total Time: 42-48 minutes (plus brining) Cooking Intensity: Easy Servings: 4 Course: Main Course Ingredients For the Brine: 4 cups buttermilk 2 tablespoons hot sauce (like Frank’s RedHot) 1 tablespoon salt For the Seasoned Coating: 1 ½ cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons salt 1 teaspoon…

  • German chocolate cake

    Prep Time: 30 minutes Cook Time: 30–35 minutes Cooling & Assembly: 1 hour Total Time: ~2 hours Yield: 12–16 slices Skill Level: Intermediate Cuisine: American (not actually German!) Dish Type: Layer Cake / Dessert  Ingredients For the Chocolate Cake: 2 cups (240g) all-purpose flour ¾ cup (65g) unsweetened cocoa powder 2 cups (400g) granulated sugar…

  • Carnivore Cheesy Meat Stacks

    Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Intensity Levels (1–5 Scale) Intensity Rating Notes Effort ⚫⚫⚪⚪⚪ (2/5) Easy; just shape, stack, and bake. Cost ⚫⚫⚫⚪⚪ (3/5) Moderate – higher quality beef and cheese raise the cost. Spice ⚫⚪⚪⚪⚪ (1/5) Zero spice (optional black pepper or paprika allowed). Why This Recipe Works This is…

Leave a Reply

Your email address will not be published. Required fields are marked *