Green cobb salad

Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 4

Intensity: Easy


  • 6 cups mixed salad greens (such as romaine, spinach, and arugula)
  • 2 cups cooked and diced chicken breast
  • 4 hard-boiled eggs, sliced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 4 slices cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • Salt and black pepper to taste

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey (optional)
  • Salt and black pepper to taste


  1. Prepare Salad Greens:
    • Wash and dry the mixed salad greens thoroughly. Tear or chop them into bite-sized pieces if needed, then divide them among four serving plates or bowls.
  2. Arrange Ingredients:
    • Arrange the diced chicken breast, hard-boiled egg slices, diced avocado, halved cherry tomatoes, crumbled blue cheese, crumbled bacon, and chopped green onions over the salad greens.
  3. Make Dressing:
    • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey (if using), salt, and black pepper until well combined. Adjust the seasoning to taste.
  4. Dress Salad:
    • Drizzle the dressing over the assembled salad ingredients.
  5. Season:
    • Season the salad with additional salt and black pepper if desired.
  6. Serve:
    • Serve the green Cobb salad immediately as a delicious and nutritious meal.
  7. Enjoy:
    • Enjoy this vibrant and flavorful salad as a satisfying lunch or dinner option.

Note: You can customize this salad by adding or substituting ingredients according to your preferences. Feel free to add extras like sliced cucumber, bell pepper strips, or toasted nuts for extra crunch and flavor.


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