Classic Pecan Pie Cobbler

Absolutely! Here’s a recipe for Classic Pecan Pie Cobbler:

Classic Pecan Pie Cobbler


  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Pecan Pie Filling:

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Make the Batter:
    • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Spread this batter evenly in the prepared baking dish.
  3. Prepare Pecan Pie Filling:
    • In another bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the pecan halves.
  4. Assemble the Cobbler:
    • Carefully pour the pecan pie filling mixture over the batter in the baking dish. Do not stir. It will create a layered effect during baking.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the center is set.
  6. Cool and Serve:
    • Allow the cobbler to cool for a bit before serving. It can be served warm or at room temperature.


This recipe makes approximately 12 servings.

Nutritional Information (per serving):

  • Calories: 420
  • Total Fat: 18g
    • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 170mg
  • Total Carbohydrates: 64g
    • Dietary Fiber: 2g
    • Sugars: 52g
  • Protein: 4g

Enjoy this delightful Classic Pecan Pie Cobbler, a perfect blend of a cobbler’s soft base with the rich, gooey goodness of a pecan pie!

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