Classic Pecan Pie Cobbler
Absolutely! Here’s a recipe for Classic Pecan Pie Cobbler:
Classic Pecan Pie Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Pecan Pie Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Spread this batter evenly in the prepared baking dish.
- Prepare Pecan Pie Filling:
- In another bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined. Stir in the pecan halves.
- Assemble the Cobbler:
- Carefully pour the pecan pie filling mixture over the batter in the baking dish. Do not stir. It will create a layered effect during baking.
- Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the center is set.
- Cool and Serve:
- Allow the cobbler to cool for a bit before serving. It can be served warm or at room temperature.
Yield:
This recipe makes approximately 12 servings.
Nutritional Information (per serving):
- Calories: 420
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 170mg
- Total Carbohydrates: 64g
- Dietary Fiber: 2g
- Sugars: 52g
- Protein: 4g
Enjoy this delightful Classic Pecan Pie Cobbler, a perfect blend of a cobbler’s soft base with the rich, gooey goodness of a pecan pie!
