BUTTER PECAN PRALINE POKE CAKE

Title: Butter Pecan Praline Poke Cake

Ingredients:

For the Cake:

• 1 box (15.25 oz) yellow cake mix (plus ingredients listed on the box)
• 1 teaspoon vanilla extract

For the Praline Filling:

• 1 cup chopped pecans
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 1 cup whipped cream or whipped topping
• 1/2 cup chopped pecans
• Caramel sauce for drizzling (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven according to the instructions on the cake mix box.
2. Prepare Cake Batter:
   • Prepare the yellow cake mix according to the package instructions. Add 1 teaspoon of vanilla extract to the batter and mix well.
3. Bake Cake:
   • Pour the cake batter into a greased 9×13-inch baking dish and bake according to the package instructions. Once baked, remove the cake from the oven and let it cool for a few minutes.
4. Poke Holes:
   • Use the handle of a wooden spoon to poke holes all over the warm cake.
5. Prepare Praline Filling:
   • In a saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, chopped pecans, vanilla extract, and a pinch of salt. Bring the mixture to a simmer, stirring constantly. Simmer for 2-3 minutes until the praline filling thickens slightly.
6. Pour Praline Filling:
   • Pour the warm praline filling over the poked cake, ensuring it fills the holes.
7. Chill Cake:
   • Place the cake in the refrigerator and allow it to cool completely, allowing the praline filling to set.
8. Top with Whipped Cream and Pecans:
   • Once the cake is chilled, spread a layer of whipped cream or whipped topping over the top. Sprinkle chopped pecans on top.
9. Optional Drizzle:
   • Drizzle caramel sauce over the cake for an extra touch of sweetness if desired.
10. Chill Before Serving:
    • Place the cake back in the refrigerator for at least 1-2 hours before serving to allow all the flavors to meld.
11. Slice and Serve:
    • Slice the Butter Pecan Praline Poke Cake into squares and serve chilled.

Time and Intensity:

• Preparation Time: 20 minutes
• Baking Time: As per cake mix instructions
• Chilling Time: 3-4 hours
• Total Time: Approximately 4-5 hours
• Intensity: Moderate

Note: This Butter Pecan Praline Poke Cake is a decadent dessert with the rich flavors of pecans and praline. The combination of the moist cake, gooey praline filling, and creamy whipped topping makes it a delightful treat. Adjust the sweetness and toppings according to your preference. Enjoy this indulgent dessert for special occasions or family gatherings!