Breakfast Air fryer Hash brown Sandwich
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: Easy
Ingredients:
For Hash Browns:
- 2 cups frozen shredded hash browns
- 2 tablespoons olive oil
- Salt and pepper to taste
For Sandwich:
- 4 large eggs
- 4 slices of cheese (cheddar, Swiss, or your favorite)
- 4 English muffins, split and toasted
- Butter for toasting
- Salt and pepper to taste
- Optional toppings: sliced avocado, salsa, hot sauce
Instructions:
Hash Browns:
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Season Hash Browns:
- In a bowl, toss the frozen shredded hash browns with olive oil, salt, and pepper.
- Air Fry Hash Browns:
- Spread the seasoned hash browns evenly in the air fryer basket.
- Air fry for 15-20 minutes, tossing and flipping halfway through, or until they are golden brown and crispy.
- Set Aside:
- Once done, set the hash browns aside.
Sandwich:
- Prepare Eggs:
- While the hash browns are cooking, prepare the eggs. You can fry or scramble them according to your preference.
- Assemble Sandwiches:
- Toast the English muffin halves in a toaster or on a skillet with a little butter until golden brown.
- Place a slice of cheese on the bottom half of each English muffin.
- Top with the cooked eggs, followed by a generous portion of air-fried hash browns.
- Season and Top:
- Season with salt and pepper to taste.
- Add any optional toppings you desire, such as sliced avocado, salsa, or hot sauce.
- Complete Sandwich:
- Place the top half of the English muffin on each sandwich, creating a delicious breakfast stack.
- Enjoy!
- Serve the Air Fryer Hash Brown Breakfast Sandwiches warm and enjoy a delightful and satisfying breakfast.
Note:
Feel free to customize your sandwich with your favorite ingredients. You can add cooked bacon or sausage, sautéed vegetables, or a dollop of sour cream for extra flavor.
