Eggs in the air fryer

Preparation Time: 2 minutes

Cooking Time: 15 minutes

Difficulty Level: Easy

Ingredients:

• Large eggs (as many as desired)

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 250°F (120°C).
2. Place Eggs in Basket:
   • Carefully place the eggs in the air fryer basket in a single layer, ensuring they are not stacked on top of each other.
3. Air Fry:
   • Air fry the eggs at 250°F (120°C) for 15 minutes.
4. Ice Bath:
   • Once the eggs are done, immediately transfer them to an ice water bath. This helps stop the cooking process and makes peeling easier.
5. Peel and Enjoy:
   • Gently tap each egg on a hard surface to crack the shell, then peel. The shells should come off easily.
6. Serve:
   • Slice, chop, or enjoy the hard-boiled eggs as they are. Add a sprinkle of salt and pepper if desired.
7. Enjoy!
   • Serve the perfectly cooked hard-boiled eggs for breakfast, snacks, or use them in salads and other dishes.

Tips:

• Adjust the cooking time based on your air fryer model and the desired level of doneness.
• Experiment with different temperatures for variations in texture (e.g., slightly softer or firmer yolks).

Note: This method produces hard-boiled eggs with a creamy yolk and easy-to-peel shells. Adjust the cooking time if you prefer a different level of doneness.