Eggs in the air fryer

Eggs in the air fryer

Preparation Time: 2 minutes

Cooking Time: 15 minutes

Difficulty Level: Easy


  • Large eggs (as many as desired)


  1. Preheat Air Fryer:
    • Preheat your air fryer to 250°F (120°C).
  2. Place Eggs in Basket:
    • Carefully place the eggs in the air fryer basket in a single layer, ensuring they are not stacked on top of each other.
  3. Air Fry:
    • Air fry the eggs at 250°F (120°C) for 15 minutes.
  4. Ice Bath:
    • Once the eggs are done, immediately transfer them to an ice water bath. This helps stop the cooking process and makes peeling easier.
  5. Peel and Enjoy:
    • Gently tap each egg on a hard surface to crack the shell, then peel. The shells should come off easily.
  6. Serve:
    • Slice, chop, or enjoy the hard-boiled eggs as they are. Add a sprinkle of salt and pepper if desired.
  7. Enjoy!
    • Serve the perfectly cooked hard-boiled eggs for breakfast, snacks, or use them in salads and other dishes.


  • Adjust the cooking time based on your air fryer model and the desired level of doneness.
  • Experiment with different temperatures for variations in texture (e.g., slightly softer or firmer yolks).

Note: This method produces hard-boiled eggs with a creamy yolk and easy-to-peel shells. Adjust the cooking time if you prefer a different level of doneness.

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