Air Fryer Cheese Scones
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Intensity: Easy
Yields: 8 scones
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup grated sharp cheddar cheese
- 1 cup buttermilk
- 1 tablespoon chopped fresh chives (optional, for added flavor)
Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
Mix Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Incorporate Butter:
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Add Cheese and Chives:
- Stir in the grated cheddar cheese and chopped chives, distributing them evenly throughout the mixture.
Form Dough:
- Make a well in the center of the dry ingredients and pour in the buttermilk.
- Gently mix until just combined. Do not overmix; the dough should be soft and slightly sticky.
Shape Scones:
- Turn the dough out onto a lightly floured surface.
- Pat the dough into a circle about 1 inch thick.
- Use a round biscuit cutter to cut out scones. Place the scones on a parchment-lined tray.
Air Fry:
- Arrange the scones in the air fryer basket, leaving space between them.
- Air fry at 375°F (190°C) for 10 minutes or until the scones are golden brown and cooked through.
Serve:
- Allow the scones to cool for a few minutes before serving.
- Enjoy the Air Fryer Cheese Scones warm with butter or your favorite spread.
Optional: Add a touch of extra grated cheese on top of each scone before air frying for a cheesy crust.
Nutrition Information (per scone):
- Calories: 220
- Protein: 7g
- Carbohydrates: 24g
- Fat: 11g
- Fiber: 1g
- Sugar: 1g
- Sodium: 420mg
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.
