Easy Peach Dumplings

Easy Peach Dumplings are a delightful dessert that showcases the sweetness of fresh peaches wrapped in a soft, flaky pastry. Here’s a simple recipe for making this delicious treat:


  • 2 large peaches, peeled, pitted, and sliced
  • 1 can (8 ounces) crescent roll dough
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup citrus-flavored soda (such as Sprite or 7UP)


1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Peaches:

a. Peel, pit, and slice the peaches into wedges.

3. Wrap the Peaches:

a. Open the crescent roll dough and separate it into triangles.

b. Place a few peach slices at the wide end of each triangle.

c. Roll the dough around the peaches, tucking in the sides to encase the fruit completely.

4. Arrange in Baking Dish:

a. Place the wrapped peach dumplings in a greased baking dish, with the seams facing down.

5. Prepare the Sauce:

a. In a saucepan, melt the butter over medium heat.

b. Stir in sugar, vanilla extract, and ground cinnamon. Mix until the sugar is dissolved and the sauce is well combined.

c. Pour the sauce evenly over the peach dumplings in the baking dish.

6. Pour Soda Over the Top:

a. Pour the citrus-flavored soda over the dumplings and sauce. This will create a sweet and bubbly caramel-like sauce.

7. Bake:

a. Bake in the preheated oven for 35-40 minutes or until the dumplings are golden brown and cooked through.

8. Serve:

a. Allow the peach dumplings to cool for a few minutes before serving.

b. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

These easy peach dumplings are a wonderful way to enjoy the flavors of fresh peaches in a simple and comforting dessert. The combination of the soft pastry, sweet peach filling, and caramel-like sauce makes this a delightful treat for any occasion.

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