Hatch Green Chile Creamed Corn
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Intensity: Easy
Serves: 6
Ingredients:
- 4 cups frozen corn kernels
- 1 cup hatch green chiles, roasted, peeled, and chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
Roast and Prepare Green Chiles:
- Roast the hatch green chiles, peel off the skin, remove seeds, and finely chop.
Cook Corn:
- In a large skillet over medium heat, melt the butter.
- Add the frozen corn and sauté for about 5 minutes until the corn is heated through.
Make the Roux:
- Sprinkle the flour over the corn and stir continuously for 2-3 minutes to create a roux.
4. Prepare Cream Mixture:
- Slowly pour in the milk and heavy cream, stirring constantly to avoid lumps.
- Cook for an additional 5-7 minutes until the mixture thickens.
Add Green Chiles:
- Stir in the chopped hatch green chiles, sugar, salt, and pepper.
Melt Cheese:
- Add the shredded Monterey Jack cheese and continue stirring until the cheese is melted and the mixture is creamy.
Garnish and Serve:
- Remove from heat and let it sit for a couple of minutes to thicken.
- Garnish with chopped cilantro if desired.
Serve:
- Spoon the Hatch Green Chile Creamed Corn into a serving dish.
- Serve hot as a flavorful and comforting side dish.
Enjoy the rich and spicy goodness of Hatch Green Chile Creamed Corn!
Nutrition Information (per serving):
- Calories: 350
- Protein: 8g
- Carbohydrates: 35g
- Fat: 21g
- Fiber: 4g
- Sugar: 8g
- Sodium: 280mg
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities based on your dietary preferences and requirements.
