Ever Pepper Steak

Absolutely! Here’s a recipe for Pepper Steak:

Pepper Steak

Ingredients:

• 1 1/2 pounds beef steak (sirloin or flank), sliced thinly against the grain
• 3 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 bell peppers (green, red, or a mix), thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoon freshly ground black pepper
• Optional: Sliced green onions for garnish

Directions:

1. Prep the Beef:
   • Slice the beef thinly against the grain and set it aside.
2. Make the Sauce Mixture:
   • In a small bowl, whisk together the cornstarch, soy sauce, beef broth, brown sugar, and black pepper. Set aside.
3. Cook the Beef:
   • Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until it’s browned. Remove the beef from the skillet and set it aside.
4. Sauté Vegetables:
   • In the same skillet, add another tablespoon of vegetable oil if needed. Sauté the sliced onions, bell peppers, and minced garlic until they start to soften, for about 3-4 minutes.
5. Combine and Cook:
   • Return the cooked beef to the skillet with the sautéed vegetables.
   • Give the sauce mixture a quick stir to ensure the cornstarch is well incorporated and then pour it over the beef and vegetables in the skillet.
6. Simmer and Thicken:
   • Cook and stir continuously until the sauce thickens and coats the beef and vegetables, about 2-3 minutes. The sauce will become glossy.
7. Garnish and Serve:
   • If desired, garnish with sliced green onions.
   • Serve the pepper steak hot over rice or noodles.

Yield:

This recipe makes approximately 4 servings.

Nutritional Information (per serving):

• Calories: 380
• Total Fat: 20g
  • Saturated Fat: 6g
• Cholesterol: 90mg
• Sodium: 950mg
• Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 6g
• Protein: 35g

Enjoy this flavorful Pepper Steak, a classic dish loaded with savory beef, colorful peppers, and a tasty sauce!