HONEY BUTTER OLD BAY SHRIMP

Title: Honey Butter Old Bay Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons honey
• 1 tablespoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 lemon, sliced (for serving)

Instructions:

1. Prepare Shrimp:
   • Ensure the shrimp are peeled and deveined, leaving the tails intact if desired.
2. Melt Butter:
   • In a large skillet over medium heat, melt the butter.
3. Add Old Bay Seasoning:
   • Stir in the Old Bay seasoning, ensuring it mixes well with the melted butter.
4. Cook Shrimp:
   • Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque.
5. Drizzle with Honey:
   • Drizzle honey over the shrimp, stirring gently to coat them evenly with the sweet and savory mixture.
6. Finish and Garnish:
   • Once the shrimp are fully cooked and coated in the honey butter mixture, sprinkle fresh chopped parsley over the top.
7. Serve:
   • Transfer the Honey Butter Old Bay Shrimp to a serving platter. Garnish with lemon slices and serve immediately.

Time and Intensity:

• Preparation Time: 10 minutes
• Cooking Time: 5-6 minutes
• Total Time: Approximately 15 minutes
• Intensity: Easy

Note: Honey Butter Old Bay Shrimp is a delightful combination of sweet and savory flavors with a hint of spice from the Old Bay seasoning. It’s a quick and easy dish that’s perfect for a weeknight dinner or as an appetizer for a gathering. Serve it with crusty bread or over rice for a complete and satisfying meal.