Title: Honey Butter Old Bay Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)


  1. Prepare Shrimp:
    • Ensure the shrimp are peeled and deveined, leaving the tails intact if desired.
  2. Melt Butter:
    • In a large skillet over medium heat, melt the butter.
  3. Add Old Bay Seasoning:
    • Stir in the Old Bay seasoning, ensuring it mixes well with the melted butter.
  4. Cook Shrimp:
    • Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque.
  5. Drizzle with Honey:
    • Drizzle honey over the shrimp, stirring gently to coat them evenly with the sweet and savory mixture.
  6. Finish and Garnish:
    • Once the shrimp are fully cooked and coated in the honey butter mixture, sprinkle fresh chopped parsley over the top.
  7. Serve:
    • Transfer the Honey Butter Old Bay Shrimp to a serving platter. Garnish with lemon slices and serve immediately.

Time and Intensity:

  • Preparation Time: 10 minutes
  • Cooking Time: 5-6 minutes
  • Total Time: Approximately 15 minutes
  • Intensity: Easy

Note: Honey Butter Old Bay Shrimp is a delightful combination of sweet and savory flavors with a hint of spice from the Old Bay seasoning. It’s a quick and easy dish that’s perfect for a weeknight dinner or as an appetizer for a gathering. Serve it with crusty bread or over rice for a complete and satisfying meal.

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