Creamy Beef and Shells
Title: Creamy Beef and Shells
Ingredients:
- 1 pound (450g) large pasta shells
- 1 tablespoon olive oil
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- 1 can (15 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook Pasta:
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
- Cook Ground Beef:
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Add Aromatics:
- Add chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened.
- Season and Spice:
- Stir in dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper. Cook for another minute until the spices are fragrant.
- Tomato Sauce Base:
- Pour in crushed tomatoes, tomato sauce, and beef broth. Stir well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes.
- Add Cream:
- Reduce the heat to low and add heavy cream to the skillet. Stir until well combined and let it simmer for an additional 5 minutes.
- Cheese:
- Stir in shredded mozzarella and grated Parmesan cheese until the cheese is melted and the sauce is creamy.
- Combine with Pasta:
- Add the cooked pasta shells to the skillet, tossing them in the creamy beef sauce until well coated.
- Garnish and Serve:
- Garnish with chopped fresh parsley and serve hot.
Time and Intensity:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: Approximately 40 minutes
- Intensity: Moderate
Note: Creamy Beef and Shells is a comforting and hearty pasta dish that combines a rich beef and tomato sauce with creamy goodness. The melted mozzarella and Parmesan add a delightful cheesy element. This dish is a family-friendly favorite and perfect for a satisfying weeknight dinner.
