Creamy Beef and Shells

Title: Creamy Beef and Shells

Ingredients:

• 1 pound (450g) large pasta shells
• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 1 can (15 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook Pasta:
   • Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. Cook Ground Beef:
   • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
3. Add Aromatics:
   • Add chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened.
4. Season and Spice:
   • Stir in dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper. Cook for another minute until the spices are fragrant.
5. Tomato Sauce Base:
   • Pour in crushed tomatoes, tomato sauce, and beef broth. Stir well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes.
6. Add Cream:
   • Reduce the heat to low and add heavy cream to the skillet. Stir until well combined and let it simmer for an additional 5 minutes.
7. Cheese:
   • Stir in shredded mozzarella and grated Parmesan cheese until the cheese is melted and the sauce is creamy.
8. Combine with Pasta:
   • Add the cooked pasta shells to the skillet, tossing them in the creamy beef sauce until well coated.
9. Garnish and Serve:
   • Garnish with chopped fresh parsley and serve hot.

Time and Intensity:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: Approximately 40 minutes
• Intensity: Moderate

Note: Creamy Beef and Shells is a comforting and hearty pasta dish that combines a rich beef and tomato sauce with creamy goodness. The melted mozzarella and Parmesan add a delightful cheesy element. This dish is a family-friendly favorite and perfect for a satisfying weeknight dinner.