Loaded Cheesy Pocket Tacos

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

For the Filling:

• 1 pound ground beef or turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning mix
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, quartered
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• 1 tablespoon olive oil

For the Cheesy Pocket Tacos:

• 8 small flour tortillas
• 1 1/2 cups shredded Mexican blend cheese
• 1/2 cup sour cream
• Fresh cilantro, chopped, for garnish
• Jalapeño slices, for garnish (optional)
• Lime wedges, for serving

Instructions:

Prepare the Filling:

1. Cook Ground Meat:
   • In a large skillet, heat olive oil over medium-high heat. Add chopped onions and minced garlic, sautéing until softened. Add ground beef or turkey, breaking it apart with a spoon, and cook until browned.
2. Season with Taco Mix:
   • Sprinkle taco seasoning over the meat, stirring to combine. Follow the package instructions for the correct amount of water. Simmer until the mixture thickens.
3. Add Vegetables:
   • Add black beans, corn, and quartered cherry tomatoes to the skillet. Stir well and cook for an additional 3-5 minutes until the vegetables are heated through. Season with salt and black pepper to taste.
4. Assemble Cheesy Pocket Tacos:
   • Preheat Oven:
     • Preheat your oven to 375°F (190°C).
   • Prepare Tortillas:
     • Place the flour tortillas on a baking sheet. Sprinkle shredded Mexican blend cheese on one half of each tortilla.
   • Add Filling:
     • Spoon a generous amount of the meat and vegetable filling over the cheese on each tortilla.
   • Fold and Seal:
     • Fold the tortillas in half, creating a pocket. Press down the edges to seal the tacos.
   • Top with More Cheese:
     • Sprinkle additional shredded cheese on top of each taco.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the tortillas are golden brown, and the cheese is melted and bubbly.
6. Serve:
   • Remove the cheesy pocket tacos from the oven. Top each taco with a dollop of sour cream, chopped cilantro, and jalapeño slices if desired.
7. Garnish and Enjoy:
   • Serve these loaded cheesy pocket tacos with lime wedges on the side. Garnish with additional cilantro for a burst of freshness.
8. Enjoy:
   • Enjoy these cheesy and flavorful pocket tacos as a delicious and satisfying meal!

Note: Customize the filling by adding ingredients like diced bell peppers, avocado slices, or your favorite salsa. Adjust the level of spice by choosing a mild or spicy taco seasoning mix.