Crustless Quiche with Broccoli and Ham

Preparation Time: 15 minutesCooking Time: 40 minutes

Servings: 6

Difficulty Level: Easy

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups broccoli florets, steamed and chopped
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 1/2 teaspoon dried thyme (optional)
• 1/2 teaspoon garlic powder (optional)
• Cooking spray

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Saute Onion and Broccoli:
   • In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until softened. Add the steamed and chopped broccoli florets, and cook for an additional 2-3 minutes. Allow the mixture to cool slightly.
3. Prepare Baking Dish:
   • Grease a pie dish or quiche pan with cooking spray.
4. Layer Ingredients:
   • Spread the broccoli and onion mixture evenly in the prepared baking dish. Add the diced ham and sprinkle the shredded cheddar cheese over the top.
5. Whisk Eggs and Milk:
   • In a bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, dried thyme (if using), and garlic powder (if using).
6. Pour Egg Mixture:
   • Pour the egg mixture over the broccoli, ham, and cheese.
7. Bake:
   • Bake in the preheated oven for about 35-40 minutes or until the quiche is set in the middle and the top is golden brown.
8. Check for Doneness:
   • Insert a knife into the center; if it comes out clean, the quiche is done.
9. Cool and Serve:
   • Allow the Crustless Broccoli and Ham Quiche to cool for a few minutes before slicing.
10. Enjoy!
    • Serve warm and enjoy this delightful, crustless quiche with the flavors of broccoli and ham.

Note:

Feel free to add other ingredients like bell peppers, mushrooms, or spinach for additional flavor. This versatile recipe allows you to customize it according to your preferences.