Crustless Quiche with Broccoli and Ham

Crustless Quiche with Broccoli and Ham

Preparation Time: 15 minutesCooking Time: 40 minutes

Servings: 6

Difficulty Level: Easy


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups broccoli florets, steamed and chopped
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Cooking spray


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Saute Onion and Broccoli:
    • In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until softened. Add the steamed and chopped broccoli florets, and cook for an additional 2-3 minutes. Allow the mixture to cool slightly.
  3. Prepare Baking Dish:
    • Grease a pie dish or quiche pan with cooking spray.
  4. Layer Ingredients:
    • Spread the broccoli and onion mixture evenly in the prepared baking dish. Add the diced ham and sprinkle the shredded cheddar cheese over the top.
  5. Whisk Eggs and Milk:
    • In a bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, dried thyme (if using), and garlic powder (if using).
  6. Pour Egg Mixture:
    • Pour the egg mixture over the broccoli, ham, and cheese.
  7. Bake:
    • Bake in the preheated oven for about 35-40 minutes or until the quiche is set in the middle and the top is golden brown.
  8. Check for Doneness:
    • Insert a knife into the center; if it comes out clean, the quiche is done.
  9. Cool and Serve:
    • Allow the Crustless Broccoli and Ham Quiche to cool for a few minutes before slicing.
  10. Enjoy!
    • Serve warm and enjoy this delightful, crustless quiche with the flavors of broccoli and ham.


Feel free to add other ingredients like bell peppers, mushrooms, or spinach for additional flavor. This versatile recipe allows you to customize it according to your preferences.

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