Ham egg and air fried chips

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Servings: 2

Difficulty Level: Easy

Ingredients:

For Air Fried Chips:

• 2 large potatoes, peeled and cut into thick strips
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1/2 teaspoon paprika (optional)

For Ham and Egg:

• 4 slices ham
• 4 large eggs
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

For Air Fried Chips:

1. Preheat Air Fryer:
   • Preheat your air fryer to 400°F (200°C).
2. Prepare Potatoes:
   • In a bowl, toss the potato strips with olive oil, salt, black pepper, and paprika (if using), ensuring the potatoes are evenly coated.
3. Air Fry Potatoes:
   • Place the seasoned potato strips in the air fryer basket and air fry at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through, until the chips are golden and crispy.
4. Keep Warm:
   • Once cooked, keep the air-fried chips warm while preparing the ham and eggs.

For Ham and Egg:

1. Cook Ham:
   • While the chips are cooking, heat a non-stick skillet over medium heat. Cook the ham slices for 2-3 minutes on each side until they are lightly browned.
2. Fry Eggs:
   • In the same skillet, crack the eggs and cook them to your desired level of doneness (fried, over-easy, etc.). Season with salt and black pepper.
3. Assemble:
   • Arrange the cooked ham, eggs, and air-fried chips on a serving plate.
4. Garnish:
   • Garnish with chopped fresh parsley if desired.
5. Serve:
   • Serve the Air Fryer Ham, Egg, and Chips Breakfast immediately.
6. Enjoy!
   • Enjoy this hearty and satisfying breakfast with a combination of crispy air-fried chips, savory ham, and perfectly cooked eggs.

Note:

Feel free to customize the dish by adding other ingredients like sautéed vegetables, cheese, or your favorite hot sauce. Adjust the cooking time based on your air fryer model and preferences for the level of crispiness.