MAGIC LEMON COBBLER
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar, divided
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup lemon juice (about 3-4 lemons)
- 1 1/2 cups hot water
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Stir in the milk, melted butter, vanilla extract, and lemon zest until combined into a smooth batter.
Step 3: Pour Batter into Baking Dish
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
Step 4: Add the Lemon Mixture
- In a separate bowl, combine the lemon juice, remaining 1/2 cup of sugar, and hot water. Stir until the sugar dissolves.
- Pour the lemon mixture evenly over the batter in the baking dish. Do not stir. The batter will rise to the top while baking.
Step 5: Bake the Cobbler
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set. The cobbler will have a buttery, crisp top and a soft, lemony filling beneath.
Step 6: Serve
- Allow the cobbler to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips:
- Lemon Zest: Be sure to zest the lemon before juicing it. The zest adds a bright flavor that complements the lemon juice.
- Tartness Level: Adjust the amount of sugar to taste. If you prefer a more tart lemon cobbler, reduce the sugar in the lemon mixture slightly.
- Presentation: For a decorative touch, sprinkle powdered sugar over the top before serving.
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
Nutritional Information (per serving, based on 8 servings):
- Calories: ~270 kcal
- Carbohydrates: ~45g
- Protein: ~3g
- Fat: ~10g
- Sugar: ~30g
This Magic Lemon Cobbler is the perfect blend of sweet and tangy, with a soft, lemony center and a crispy, golden top. It’s a light and refreshing dessert that’s great for spring and summer gatherings!
