MAGIC LEMON COBBLER

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups granulated sugar, divided
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup lemon juice (about 3-4 lemons)
• 1 1/2 cups hot water

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
2. Stir in the milk, melted butter, vanilla extract, and lemon zest until combined into a smooth batter.

Step 3: Pour Batter into Baking Dish

1. Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.

Step 4: Add the Lemon Mixture

1. In a separate bowl, combine the lemon juice, remaining 1/2 cup of sugar, and hot water. Stir until the sugar dissolves.
2. Pour the lemon mixture evenly over the batter in the baking dish. Do not stir. The batter will rise to the top while baking.

Step 5: Bake the Cobbler

1. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set. The cobbler will have a buttery, crisp top and a soft, lemony filling beneath.

Step 6: Serve

1. Allow the cobbler to cool slightly before serving.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips:

• Lemon Zest: Be sure to zest the lemon before juicing it. The zest adds a bright flavor that complements the lemon juice.
• Tartness Level: Adjust the amount of sugar to taste. If you prefer a more tart lemon cobbler, reduce the sugar in the lemon mixture slightly.
• Presentation: For a decorative touch, sprinkle powdered sugar over the top before serving.

Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes

Nutritional Information (per serving, based on 8 servings):

• Calories: ~270 kcal
• Carbohydrates: ~45g
• Protein: ~3g
• Fat: ~10g
• Sugar: ~30g

This Magic Lemon Cobbler is the perfect blend of sweet and tangy, with a soft, lemony center and a crispy, golden top. It’s a light and refreshing dessert that’s great for spring and summer gatherings!