Air fryer Pigs in a Blanket
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Difficulty Level: Easy
Ingredients:
- 1 package refrigerated crescent roll dough
- 1 package cocktail sausages or mini hot dogs
- 1/4 cup Dijon mustard (optional, for dipping)
- 1/4 cup ketchup (optional, for dipping)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare the Dough:
- Open the package of crescent roll dough and separate it into individual triangles along the perforations.
- Wrap the Sausages:
- Take each mini sausage or hot dog and wrap it with one triangle of crescent roll dough. Start rolling from the wider end of the triangle to the tip.
- Arrange in the Air Fryer Basket:
- Place the wrapped sausages in the air fryer basket, leaving space between them to ensure even cooking.
- Air Fry:
- Air fry at 375°F (190°C) for 8-10 minutes or until the crescent dough is golden brown and cooked through.
- Serve:
- Remove the Pigs in a Blanket from the air fryer and let them cool slightly.
- Optional Dipping Sauce:
- Mix Dijon mustard and ketchup in a small bowl for a delicious dipping sauce.
- Enjoy!
- Serve these Air Fryer Pigs in a Blanket warm with the optional dipping sauce.
Note:
Experiment with different types of sausages or add a slice of cheese before wrapping for extra flavor. These air-fried Pigs in a Blanket make for a quick and tasty appetizer or snack, perfect for parties or game day.
