Air fryer Pigs in a Blanket

Preparation Time: 10 minutes

Cooking Time: 8-10 minutes

Difficulty Level: Easy


  • 1 package refrigerated crescent roll dough
  • 1 package cocktail sausages or mini hot dogs
  • 1/4 cup Dijon mustard (optional, for dipping)
  • 1/4 cup ketchup (optional, for dipping)


  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  2. Prepare the Dough:
    • Open the package of crescent roll dough and separate it into individual triangles along the perforations.
  3. Wrap the Sausages:
    • Take each mini sausage or hot dog and wrap it with one triangle of crescent roll dough. Start rolling from the wider end of the triangle to the tip.
  4. Arrange in the Air Fryer Basket:
    • Place the wrapped sausages in the air fryer basket, leaving space between them to ensure even cooking.
  5. Air Fry:
    • Air fry at 375°F (190°C) for 8-10 minutes or until the crescent dough is golden brown and cooked through.
  6. Serve:
    • Remove the Pigs in a Blanket from the air fryer and let them cool slightly.
  7. Optional Dipping Sauce:
    • Mix Dijon mustard and ketchup in a small bowl for a delicious dipping sauce.
  8. Enjoy!
    • Serve these Air Fryer Pigs in a Blanket warm with the optional dipping sauce.


Experiment with different types of sausages or add a slice of cheese before wrapping for extra flavor. These air-fried Pigs in a Blanket make for a quick and tasty appetizer or snack, perfect for parties or game day.

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