Air Fryer Carrots
Preparation Time: 5 minutes
Cooking Time: 15-20 minutes
Total Time: 20-25 minutes
Servings: 4
Ingredients:
- 1 pound (450g) baby carrots, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Prepare Carrots:
- In a bowl, toss the baby carrots with olive oil, garlic powder, dried thyme, paprika, salt, and black pepper. Ensure the carrots are well coated with the seasoning.
- Arrange in Air Fryer Basket:
- Place the seasoned carrots in the air fryer basket, making sure they are in a single layer and not overcrowded. You may need to cook in batches if your air fryer has limited space.
- Air Fry:
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket or tossing the carrots halfway through the cooking time for even browning.
- Check for Doneness:
- Test the carrots with a fork to check for doneness. They should be tender with a slight crispiness on the edges.
- Garnish and Serve:
- If desired, garnish the air-fried carrots with fresh chopped parsley before serving.
- Serve:
- Serve the air-fried carrots as a delicious and healthy side dish alongside your favorite main course.
- Enjoy:
- Enjoy these perfectly seasoned and air-fried carrots that are crispy on the outside and tender on the inside!
Note: Experiment with different herbs and spices to suit your taste preferences. You can also drizzle the air-fried carrots with a bit of honey or balsamic glaze for a touch of sweetness.
